RUM AND RAISIN CAKE
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 37.3 g, Cholesterol 39.4 mg, Fat 14.4 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 166.6 mg, Sugar 22.8 g
CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
CHOCOLATE, RUM AND RAISIN CAKE (VEGAN!)
Inspired from Linda Majzlik's 'A Vegan Taste of the Caribbean', I reduced the fat by using unsweetened applesauce.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in the rum for 1 hour.
- Gently heat the margarine, sugar and molasses until melted.
- Remove from heat, and stir in the raisins and any remaining rum.
- Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
- Mix well, then spoon into a greased 7 inch pan.
- Level the top, and bake at 350°F for about 25 minutes; until risen and firm in the centre.
- Remove from the pan and cool on a wire rack.
- If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.
Nutrition Facts : Calories 214.9, Fat 4.2, SaturatedFat 0.8, Sodium 343.8, Carbohydrate 40.9, Fiber 1.8, Sugar 18.9, Protein 3.6
RUM & RAISIN MILLIONAIRE'S CHOCOLATE POTS
Pair dark chocolate and rum for this grown-up dessert. With raisins and a decadent, hidden layer of salted caramel, they're also completely make-ahead
Provided by Tom Kerridge
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- First, prepare the raisins. Put the rum in a small saucepan and bring to the boil. Stir in the raisins, then remove from the heat. Set aside to cool and plump up, at least 1 hr so they absorb almost all the rum. Tip into a bowl and mix with the dulce de leche and a large pinch of sea salt flakes. Divide the raisin caramel sauce between four dessert glasses, bowls or cups, and chill in the freezer while you make the mousse.
- Put the cream in a small saucepan and bring to the boil. Remove from the heat, add the chocolate and stir to melt. Put the egg yolks and sugar in a bowl and beat using an electric whisk for 3 mins until the mixture is light, fluffy and holding its shape. Gradually pour in the chocolate cream, whisking continuously until fully combined. Spoon the mousse over the raisin caramel, then chill for at least 4 hrs. Will keep chilled for up to two days. Serve cold with an extra sprinkling of sea salt.
Nutrition Facts : Calories 673 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 49 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
RUM-RAISIN CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use 1 tablespoon butter to grease an 8-inch tube pan. Place remaining butter in a small saucepan and cook on medium until melted and starting to turn nut-brown. Remove from heat, let sit a few minutes, then pour into a glass measuring cup, leaving any dark sediment in bottom of pan. Set butter aside. Place raisins in a bowl and pour 2/3 cup rum over raisins. Sift flour, cinnamon, baking powder and salt into another bowl.
- Beat eggs until light. Beat in sugar and continue beating, about 5 minutes, until very light and creamy. Drain raisins, reserving rum. Add flour mixture to egg mixture alternately with drained rum. Fold in brown butter, leaving any sediment in bottom of cup. Fold in raisins. Spread in pan and bake 40 minutes until lightly browned and tester comes out clean. Spoon remaining 3 tablespoons rum over cake. Cool. Remove from pan. Pile whipped cream in center and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 13 grams, Sodium 282 milligrams, Sugar 32 grams, TransFat 0 grams
More about "chocolate rum and raisin cake vegan recipes"
VEGAN RUM CAKE - JUST LIKE THE 1970'S CLASSIC!
From crumbsandcaramel.com
Ratings 59Calories 412 per servingCategory Cake, Dessert
- Preheat the oven to 350ºF. Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. Do not use vegan butter or margarine. If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan.
- While the cake cools, prepare the rum glaze. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously.
THE WORLD'S BEST CHOCOLATE RUM CAKE (VEGAN) - SUGAR SPICE
From sugarspiceneverythingnice.com
5/5 (2)Category Desserts
LIAM CHARLES’ RECIPE FOR VEGAN RUM AND RAISIN SPONGE …
From theguardian.com
Author Liam CharlesEstimated Reading Time 2 mins
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE
From allrecipes.com
RICH CHOCOLATE AND RUM CAKE RECIPES | GOODTO
From goodto.com
VEGAN CHOCOLATE RUM CAKE RECIPE & DAIRY-FREE CHOCOLATE RUM …
From godairyfree.org
Cuisine AmericanCategory DessertServings 12Calories 262 per serving
RUM AND RAISIN CHOCOLATE CAKE | BAKING | SBS FOOD
From sbs.com.au
CHOCOLATE TORTE RECIPE WITH RUM-SOAKED RAISINS AND CLOTTED CREAM
From greatbritishchefs.com
CHOCOLATE-RUM-RAISIN MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MINI CHOCOLATE RUM RAISIN CAKES RECIPE - TABLESPOON.COM
From tablespoon.com
CHOCOLATE COCONUT RUM CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
10 BEST RUM RAISIN CAKE RECIPES | YUMMLY
From yummly.com
10 BEST VEGAN RUM CAKE RECIPES | YUMMLY
From yummly.com
CHOCOLATE DAY 2023: 6 MOUTH-WATERING CHOCOLATE RECIPES TO …
From hindustantimes.com
CHOCOLATE RUM BUNDT CAKE RECIPE FROM SCRATCH | THE CAKE BOUTIQUE
From thecakeboutiquect.com
10 BEST CHOCOLATE RAISIN CAKE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love