BERBER CHICKEN
A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. Preparation time does not include marination or "chicken drying" time. It's great with a fruited rice.
Provided by Barb R
Categories Whole Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove giblets from chicken. Wash chicken and pat dry.
- In a bowl, combine all the ingredients. Place the chicken in a plastic bag, add the marinade and make sure the marinade penetrates underneath the skin and inside cavity. Refrigerate for at least four hours or overnight.
- Remove chicken from the marinade. Place in a rotisserie and cook according to manufacturer's instructions, or roast in 350F oven for 15 minutes a pound, or until cooked thoroughly.
- From Margarita's International Recipes.
Nutrition Facts : Calories 765.1, Fat 60.3, SaturatedFat 15.1, Cholesterol 213.9, Sodium 202.2, Carbohydrate 2.7, Fiber 0.8, Sugar 0.5, Protein 50.6
BERBERE SPICED CHICKEN BREASTS
One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it's so versatile.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Season both sides of chicken breast with salt. Sprinkle 1 tablespoon berbere spice mix to coat both sides of chicken breast (see Cook's Note for recipe link).
- Melt butter in a skillet over medium-high heat until it just starts to turn brown. Immediately transfer chicken breast to skillet; cook 2 to 3 minutes per side. Transfer chicken to a warm dish.
- Stir in lime juice, tomato paste, chicken broth, and coconut milk; stir to deglaze pan. Bring to a simmer while stirring. Add 1/2 teaspoon berbere spice and a pinch of salt. Transfer chicken breast back to skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, basting chicken with pan juices as it cooks, 4 or 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle with chopped cilantro. Serve with a drizzle of the pan sauce.
Nutrition Facts : Calories 432 calories, Carbohydrate 15.7 g, Cholesterol 92.2 mg, Fat 28.1 g, Fiber 6.8 g, Protein 28.4 g, SaturatedFat 20.4 g, Sodium 3392.6 mg, Sugar 2.9 g
BERBERE SPICE CHICKEN WINGS RECIPE BY TASTY
Here's what you need: paprika, salt, cayenne, ground fenugreek, ground ginger, onion powder, ground cardamom, ground nutmeg, garlic powder, ground cloves, ground cinnamon, allspice, chicken drumettes, flour, baking powder, cornstarch, unsalted butter
Provided by Rie McClenny
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.
- Save two tablespoons of spice mix. Set aside.
- Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly. Marinate in the fridge at least 30 minutes, up to overnight.
- In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.
- Preheat the oven to 425˚F (220˚C).
- Place the chicken on a wire rack set over a parchment paper-lined baking sheet. Bake them for 30-40 minutes or chicken is slightly browned.
- In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.
- Drizzle the spice butter mixture over the drumettes.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 21 grams, Fat 29 grams, Fiber 3 grams, Protein 25 grams, Sugar 0 grams
More about "berber chicken recipes"
CRISPY BERBERE CHICKEN WITH ETHIOPIAN LENTILS RECIPE | SIDECHEF
From sidechef.com
BERBERE CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
LIVELY AND ELEGANT AND NOT AT ALL DRY CHICKEN BREASTS
From nytimes.com
BERBERE CHICKEN WITH ETHIOPIAN LENTILS | FEASTING AT HOME
From feastingathome.com
BERBERE SAUTéED CHICKEN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) - THE DARING GOURMET
From daringgourmet.com
CREAMY ETHIOPIAN BERBERE CHICKEN CURRY | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
BERBERE CHICKEN - SAVORY SPICERACK
From savoryspicerack.com
BERBERE SPICED CHICKEN | RICARDO
From ricardocuisine.com
OTTOLENGHI TEST KITCHEN BERBERE SPICED CHICKEN | ONE PAN CHICKEN
From thehappyfoodie.co.uk
BERBERE-SPICED ROAST CHICKEN AND VEGETABLES RECIPE - BON APPéTIT
From bonappetit.com
BERBERE CHICKEN THIGHS RECIPE - HOME CHEF
From homechef.com
ETHIOPIAN INSPIRED BERBERE CHICKEN CURRY - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
BERBERE ROASTED CHICKEN | CAKE 'N KNIFE
From cakenknife.com
BERBERE CHICKEN AND LENTILS + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
BERBERE CHICKEN & LENTILS RECIPE - CLEAN EATING
From cleaneatingmag.com
RECIPE: ETHIOPIAN BERBERE CHICKEN THIGHS WITH GREEN BEANS
From blueapron.com
BERBER-SPICED CHICKEN BREASTS RECIPE - STEVEN RAICHLEN - FOOD & WINE
From foodandwine.com
ZIGNI BERBERE (SPICY CHICKEN STEW) RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BERBERE CHICKEN (DELICIOUS ETHIOPIAN CHICKEN) - LOW CARB AFRICA
From lowcarbafrica.com
THE BEST CHEESEBURGERS AT DISNEY WORLD - ALLRECIPES
From allrecipes.com
BERBERE SPICED CHICKEN (DORO WAT RECIPE) - THIS HEALTHY TABLE
From thishealthytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #african #oven #roast #chicken #meat #whole-chicken #equipment #4-hours-or-less
You'll also love