Nutty Nuggets Recipes

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HOLIDAY NUGGETS



Holiday Nuggets image

Mom made these family favorites every year for the holidays. I still remember how much I enjoyed "helping" with the mixing bowl. Now my son helps me! -Anna Minegar, Wauchula, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped nuts
Confectioners' sugar

Steps:

  • Preheat oven to 325°. Cream butter and sugar; add extracts. Gradually add flour and salt. Stir in nuts. Shape into 1-1/4-in. balls; place on ungreased baking sheets. Flatten slightly with fingers. , Bake until the bottoms are lightly browned, about 25 minutes. Cool on a wire rack. When cool, sprinkle with confectioners' sugar.

Nutrition Facts :

HUNGARIAN NUT NUGGETS (COOKIES)



Hungarian Nut Nuggets (Cookies) image

Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 60-70 cookies

Number Of Ingredients 5

1 lb butter, room temperature
10 tablespoons powdered sugar
2 cups of medium-coarse chopped walnuts
2 teaspoons vanilla extract
4 cups flour

Steps:

  • In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
  • Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
  • Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
  • Watch them so they do not burn.
  • Cool and roll in powdered sugar.
  • Store in cool place until serving.

CHERRY NUT NUGGETS



Cherry Nut Nuggets image

This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's

Provided by Dona England

Categories     Dessert

Time 1h31m

Yield 48 c

Number Of Ingredients 10

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/3 cups finely chopped pecans
maraschino cherry, drained and halved

Steps:

  • Cream butter and cream cheese and sugar, mix together until light and fluffy.
  • Add egg and almond extract.
  • Beat well.
  • Combine flour, salt and soda.
  • Stir into creamed mixture.
  • chill dough at least one hour.
  • Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
  • Bake 350 for 16-18 minutes.
  • prep time includes chill time.

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