Bacon Cheeseburger Egg Rolls Recipes

BACON CHEESEBURGER EGG ROLLS

Bacon Cheeseburger Egg Rolls image

Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of the egg roll wrap packages are guesstimates.

Provided by Impera_Magna

Categories Meat

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs lean ground beef
8 -10 slices bacon, cut into small pieces
2 cups monterey jack and cheddar cheese blend, shredded
2 (8 ounce) packages egg roll wraps
1 egg
1 -2 cup cooking oil

Steps:

Cook bacon pieces in frying pan. Spoon onto paper towel-covered plate to drain grease.
Cook ground beef in same fry pan until browned, drain grease. Add bacon bits to ground beef and mix well.
Beat egg in bowl. (Egg is used to seal edges of egg roll wrappers; water works too).
Take egg roll wrapper (package will tell you how to fold them up.) and put large spoonful of hamburger and bacon on one corner of wrapper. Add pinch of cheddar and Monterey jack cheese on top of meat mixture.
Coat edges of egg roll with egg or water. Roll up wrapper and repeat until you have used all the meat or all the wrappers, whichever happens first.
In a large deep fry pan, heat about 3/4 inch of vegetable oil. Put egg rolls inches Flip over when first side browned. When both sides browned, place on paper towel covered plate to drain grease.
When all egg rolls are cooked, dip them in barbecue sauce (or dipping sauce of your choice) and enjoy.

Nutrition Facts : Calories 619.2, Fat 44.8, SaturatedFat 12.9, Cholesterol 101.9, Sodium 583.5, Carbohydrate 26.6, Fiber 0.8, Sugar 0.1, Protein 26.3

BACON AND EGG CHEESEBURGERS

Bacon and Egg Cheeseburgers image

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Provided by Christina

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground chuck
salt and ground black pepper to taste
8 slices bacon
1 tablespoon olive oil
1 medium onion, sliced
4 large eggs
4 slices American cheese
4 tablespoons mayonnaise
4 hamburger buns, split and toasted

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Shape beef into 4 equal patties and season with salt and pepper on both sides.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g

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