Raspberry Marshmallow Fruit Dip Recipes
RASPBERRY FRUIT DIP RECIPE
Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat together cream cheese until whipped.
- Add lemon juice and beat until blended.
- Add in powdered sugar gradually beating until combined.
- Add raspberries and beat until well combined.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
RASPBERRY MARSHMALLOW FRUIT DIP
Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Beat the cream cheese until nice and fluffy.
- Add in the marshmallow creme and preserves and beat until well combined.
- Serve with fresh fruit of your choice and enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 61 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 273 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY MARSHMALLOW DELIGHT
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.
Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY-MINT MARSHMALLOW CREME DIP
Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
- Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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