Raspberry Cranberry Iced Tea Recipes

RASPBERRY ICED TEA

Raspberry Iced Tea image

This is the best, easiest summer drink EVER!

Provided by martibj5

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 gallon water
3 (3 ounce) gallon-size tea bags
1 cup fresh raspberries
½ cup white sugar
½ cup powdered lemonade mix (such as Country Time®)
ice cubes

Steps:

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g

RASPBERRY ICED TEA

Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY-RASPBERRY TEA

Cranberry-Raspberry Tea image

You may want to make a double recipe of this iced tea punch. It goes quickly!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

4 cups brewed tea, chilled
4 cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps:

Mix tea and cranberry-raspberry drink.
Serve over ice.
Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

HONEY RASPBERRY ICED TEA

Honey Raspberry Iced Tea image

Make and share this Honey Raspberry Iced Tea recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups freshly brewed tea
2 cups cranberry-raspberry juice
1/8-1/4 cup honey
of fresh mint

Steps:

In a large, heat-proof pitcher, whisk together all ingredients until.
thoroughly combined and honey is dissolved.
Chill until ready to.
serve.
To serve, pour over ice.
Garnish with mint.

ICED RASPBERRY TEA

Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

Ingredients

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY-LIME ICED TEA

Raspberry-Lime Iced Tea image

Make and share this Raspberry-Lime Iced Tea recipe from Food.com.

Provided by A.M. Collins

Categories Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups slightly defrosted frozen raspberries
6 tablespoons sugar
1/4 cup lime juice
4 cups ice-brewed black tea or 4 cups ice-brewed green tea

Steps:

Place all ingredients except tea in a food processor and process until very smooth.
Strain through a fine sieve or cheesecloth.
Whisk into tea.
Some people prefer more sugar Serve over ice.

Nutrition Facts : Calories 68.8, Fat 0.2, Sodium 0.6, Carbohydrate 17.6, Fiber 2, Sugar 14.1, Protein 0.4

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