Raspberry Chocolate Trifle Recipes

RASPBERRY CHOCOLATE TRIFLE

Raspberry Chocolate Trifle image

"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special-occasion suppers.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
2 cups fresh or frozen raspberries, thawed
1 cup raspberry preserves
Whipped topping
Additional raspberries, optional

Steps:

Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake. , Pour half of the pudding over raspberries. Cover with remaining cake cubes. Layer with remaining berries and pudding. Chill until ready to serve. Garnish with whipped topping and raspberries if desired.

Nutrition Facts : Calories 493 calories, Fat 14g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 497mg sodium, Carbohydrate 88g carbohydrate (65g sugars, Fiber 4g fiber), Protein 7g protein.

CHOCOLATE RASPBERRY TRIFLE

Chocolate Raspberry Trifle image

Guests might think you slaved over this impressive-looking dessert, but it's a snap to assemble. Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results. -Karena Bauman, Minneapolis, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
2 tablespoons whole milk
1-1/2 cups whipped topping
One portion chocolate cake (7-1/2x5-inch rectangle) from the Delicate Chocolate Cake recipe, cut into 1/2-inch cubes
2 cups fresh raspberries
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping. , In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes.

Nutrition Facts :

RASPBERRY CHOCOLATE TRIFLE

Raspberry Chocolate Trifle image

Make and share this Raspberry Chocolate Trifle recipe from Food.com.

Provided by MizzNezz

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 package instant chocolate pudding mix
2 cups milk
1 frozen pound cake, thawed
2 cups fresh raspberries
1 cup raspberry jam
whipped topping

Steps:

Mix pudding and milk as pkg directs, chill.
Cut cake into 1 inch cubes.
Put half the cubes in a 2qt glass bowl.
Gently stir together raspberries and jam.
Spoon half over cake cubes.
Pour half the pudding over the raspberries.
Do the layers again.
Chill until ready to serve, serve with whipped topping.

Nutrition Facts : Calories 478.4, Fat 12.5, SaturatedFat 4.3, Cholesterol 40.4, Sodium 493.1, Carbohydrate 86.1, Fiber 4.3, Sugar 36.2, Protein 6.3

RASPBERRY TRIFLE

Raspberry Trifle image

Layered dessert that should, in theory, feed a lot of people! I know it's not a typical cake, but I think it's better than that! And it really does feed a lot of people!

Provided by Bonnie

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 4h20m

Yield 18

Number Of Ingredients 9

Ingredients

1 ½ cups heavy cream
¼ cup white sugar
2 (8 ounce) packages cream cheese, softened
2 teaspoons lemon juice
1 ½ teaspoons vanilla extract
½ cup white sugar
1 (10.75 ounce) package prepared pound cake
2 (10 ounce) packages frozen raspberries, thawed
2 tablespoons unsweetened cocoa powder, for dusting

Steps:

In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream.
Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.

Nutrition Facts : Calories 287.5 calories, Carbohydrate 26.4 g, Cholesterol 91.5 mg, Fat 19.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 12 g, Sodium 148.2 mg, Sugar 20 g

CHOCOLATE RASPBERRY TRIFLE

Chocolate Raspberry Trifle image

I made this delicious trifle for Christmas dessert last year but didn't think to post it until I pulled out the recipe to make again this year. It looks just beautiful with a straight-sided trifle bowl and tastes delicious.

Provided by hepcat1

Categories Dessert

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup dark rum
1/3 cup brewed black coffee
2 (22 ounce) containers refrigerated chocolate pudding
1 cup reduced-fat sour cream
2 cups heavy cream, well chilled
3 tablespoons confectioners' sugar
14 ounces frozen pound cake, thawed, cut in 16 thin slices, slices cut in half
3 1/2 ounces bar bittersweet chocolate, shaved into shards with a vegetable peeler
1 1/2 pints red raspberries (reserve 8 berries for garnish)

Steps:

Have ready a 3-qt. trifle bowl or clear glass serving bowl, about 8 inches in diameter, preferable straight-sided.
Mix rum and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted.
Arrange half the cake slices in bottom of trifle bowl; drizzle with 1/2 the rum mixture. Spread with 1/2 the pudding mixture; sprinkle with 1/3 the chocolate shavings. Top with 1/2 the raspberries, then 1/2 the whipped cream. Repeat layers, reserving remaining shavings for garnish. Cover bowl with plastic wrap. Refrigerate for at least 8 hours or up to one day.
To serve: Sprinkle with remaining chocolate shavings; place remaining raspberries on top to garnish.

CHOCOLATE RASPBERRY TRIFLE

Chocolate Raspberry Trifle image

The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time.

Provided by Ducky

Categories Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

3 cups skim milk, cold
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container whipped topping, thawed & divided (such as Cool Whip)
brownie, cut into 1-inch cubes (1-2 9-inch baked square)
2 cups raspberries (1 pt)

Steps:

Pour milk into large bowl and add pudding mix.
Beat with whisk for 2 minutes or until well-blended.
Gently stir in 1 C whipped topping.
In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
Top with half the pudding mixture.
Top with half the raspberries.
Top with half the remaining whipped topping.
Repeat the layers.
Refrigerate for at least 1 hour or until serving.
Store leftovers in refrigerator.

Nutrition Facts : Calories 111.2, Fat 3.8, SaturatedFat 2.2, Cholesterol 12.3, Sodium 220.4, Carbohydrate 16.9, Fiber 1.4, Sugar 8.1, Protein 2.8

More about "raspberry chocolate trifle recipes"

CHOCOLATE RASPBERRY TRIFLE | FOOD NETWORK HEALTHY EATS: …

Using a whisk or electric mixer, whip cream with 1 teaspoon of sugar until stiff peaks form– set aside. Place 1/3 of the angel food cake in the bottom of the trifle dish in one even layer.
From foodnetwork.com

See details

CHOCOLATE RASPBERRY TRIFLE RECIPE | LAND O’LAKES

1 / 2 cup seedless red raspberry jam . 2 cups fresh raspberries . 4 (1-ounce) squares semi-sweet or bittersweet baking chocolate, coarsely chopped . 1 / 4 cup sliced almonds, toasted . Fresh red raspberries, if desired . Fresh mint …
From landolakes.com

See details

WHITE CHOCOLATE RASPBERRY TRIFLE RECIPE | EASY NO-BAKE …

2021-01-11 Heat 1/2 cup heavy cream until it just starts to boil, then pour over the white chocolate chips. Cover with clear wrap for 3-4 minutes, then whisk until smooth. Set aside to cool to about room temperature. Add the mascarpone …
From lifeloveandsugar.com

See details

CHOCOLATE RASPBERRY TRIFLE - MY RECIPE TREASURES

In a mixing bowl, add 3 cups milk and 2 (3 oz) packages of chocolate instant pudding mix; whisk together until pudding thickens. Then add 1 cup whipped topping into the pudding and mix. Place half of the brownies into the bottom of …
From myrecipetreasures.com

See details

CHOCOLATE RASPBERRY TRIFLE — LET'S DISH RECIPES

2018-12-20 Instructions. Heat oven to 350 degrees. Lightly grease a 9x13 inch baking pan. Whisk together cake mix, water, oil and eggs until smooth. Pour into prepared pan and …
From letsdishrecipes.com
4.5/5 (123)
Total Time 50 mins
Servings 8
Calories 477 per serving

Whisk together cake mix, water, oil and eggs until smooth. Pour into prepared pan and smooth the top. Bake for 25-30 minutes, or until cake springs back when pressed. Cool completely.
Meanwhile, whisk together the pudding mix and milk in a medium bowl until smooth; refrigerate.
With an electric mixer, beat the cream, sugar and vanilla until soft peaks form. Fold 1 cup of the whipped cream into the pudding mixture.

See details

CHOCOLATE RECIPES, DISHES AND IDEAS - TABLESPOON.COM

Brownies, cakes, cookies or fudge, theres no wrong way to enjoy chocolate.
From tablespoon.com

See details

CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE - RECIPE - COOKS.COM

2 days ago Line 8 1/2 by 4 1/2 inch loaf pan with plastic wrap. In a small bowl mix 1/2 cup cream with egg yolks until blended. In large saucepan over medium heat, combine chocolate, corn …
From cooks.com

See details

PEPPERMINT CANDY BROWNIE TRIFLE - THE BAKING CHOCOLATESS

2022-12-05 Add ½ of the marshmallows to the filling and mix together. Mix together the remaining whipped cream with peppermint extract. Cut candy cane brownies into cubes and …
From thebakingchocolatess.com

See details

RASPBERRY AND CHOCOLATE SHOWSTOPPER TRIFLE RECIPE - WAITROSE

A rich and creamy trifle packed with flavour. This dessert is certain to wow your guests at a dinner party, with beautifully rich amaretto liquer balanced with ... Raspberry and chocolate …
From waitrose.com

See details

EASY ENGLISH TRIFLE - VIKALINKA

2022-12-06 Put plastic wrap directly on the surface to prevent skin forming and cool lightly for about 15 minutes. Meanwhile, slice the sponge roll and arrange along the sides of the trifle …
From vikalinka.com

See details

CHOCOLATE, RASPBERRY, AND CARAMEL TRIFLE RECIPE - JAMES BEARD

Method. For the cakes: preheat the oven to 350°F. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and baking powder. Stir in the salt. In another bowl, combine the …
From jamesbeard.org

See details

CHOCOLATE BROWNIE RASPBERRY TRIFLE RECIPE | EASY DESSERTS - THE …

2021-02-16 Instructions. Beat milk and pudding with whisk until smooth. Stir in 2 cups of whipped cream/cool whip. In a large trifle bowl, place half of the crumbled brownies. Top with …
From thenovicechefblog.com

See details

RASPBERRY CHOCOLATE MOUSSE TRIFLE - SUBURBAN SIMPLICITY

2019-08-08 Bake your cake according to package instructions in a 9x13 inch pan. Let cool completely and then break or cut into 1-inch cubes. While the cake is baking, make your …
From suburbansimplicity.com

See details

CHOCOLATE-RASPBERRY TRIFLE | COOK'S ILLUSTRATED RECIPE

For a showstopper chocolate-raspberry trifle that tasted as good as it looked, we started by making our chocolate custard so that it could chill and set while we prepared the other …
From americastestkitchen.com

See details

CHOCOLATE-RASPBERRY COOKIE TRIFLE - RECIPES | PAMPERED CHEF …

Reserve 1/4 cup (50 mL) in (1-cup/250-mL) Prep Bowl for garnish. Place remaining jam into another Prep Bowl. Microwave on HIGH 30 -60 seconds or until melted. Place berries into …
From pamperedchef.ca

See details

RASPBERRY CHOCOLATE TRIFLE RECIPE - FOOD.COM

make cake according to pkg. directions. bake in 2 round pans. slice cooled cakes into 4 layers. poke holes in the cakes. make raspberry sauce. mix mousse according to pkg. directions.
From food.com

See details