COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA
This recipe had been sitting in my recipe box for several years waiting for me to give it a try and I am so glad I finally got around to tasting it. The magazine clipping claims that this is a recipe used by the chef on the US President's official plane, Air Force One. This is so very juicy and so scrumptious.
Provided by HeatherFeather
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together eggs and milk in a small bowl and set aside.
- Mix bread crumbs and lemon zest together in a shallow bowl.
- Heat a large skillet over medium heat and melt some butter in it (as much or as little as you prefer- use less if using a nonstick skillet).
- While butter is melting, dip veal pieces into egg mixture, then coat with crumbs mixture.
- Pan fry in melted butter until cooked through, just a few minutes per side (time will vary based on how thinly you have pounded your cutlets)- until cooked through and no longer pink inside, but still juicy.
- Season with salt& pepper to taste.
- Sprinkle with a bit of fresh lemon juice to taste and serve immediately.
Nutrition Facts : Calories 401.8, Fat 16.9, SaturatedFat 7.3, Cholesterol 211.9, Sodium 842.2, Carbohydrate 29.3, Fiber 2.1, Sugar 2.7, Protein 31.5
THE BEST CHICKEN PICCATA
We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What's our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper. Refrigerate the chicken cutlets uncovered for 1 hour.
- Remove the zest from half of the lemon in wide strips with a vegetable peeler, leaving the bitter white pith behind. Halve and juice the whole lemon.
- Put the flour in a shallow bowl or plate. Dredge the chicken in the flour, shaking off any excess. Heat the oil in a large nonstick skillet over medium-high heat until very hot, about 1 minute. Add 1 tablespoon of the butter and melt. Working in 2 batches, cook the cutlets, adding another tablespoon of butter to the skillet between batches, until golden brown, about 2 minutes per side (it's ok if the chicken is not completely cooked through, it will finish cooking in the sauce). Transfer the cutlets to a plate.
- Reduce the heat to medium. Add the garlic and 1 tablespoon of the butter to the skillet and cook until the garlic is tender and fragrant, about 1 minute. Add the wine and cook until almost completely evaporated, about 4 minutes. Add the capers, lemon zest, 2 tablespoons of the lemon juice, 1/4 cup water and the cutlets with any accumulated juices and bring to a boil. Add the remaining 3 tablespoons butter. Turn the chicken to coat in the sauce and cook until the butter melts and the sauce thickens slightly. Garnish with chopped parsley.
VEAL PICCATA
Make and share this Veal Piccata recipe from Food.com.
Provided by Lin Rutledge
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet over medium heat, add oil and 2 tble butter.
- salt, pepper and flour the veal on both sides, shake off excess.
- when oil shimmers, add veal to pan and lightly brown on both sides.
- Set veal on warm plate in oven.
- melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
- Pour this sauce over the veal and sprinkle with parsley.
Nutrition Facts : Calories 402.5, Fat 33.6, SaturatedFat 16.5, Cholesterol 149.5, Sodium 402.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 24.2
TERESA'S VEAL -OR-CHICKEN PICCATA
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
Provided by TGirl
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Dust veal/chicken with flour.
- Season with salt/pepper.
- Saute in oil until lightly browned (2-3 minutes).
- Remove meat from pan and keep warm.
- Add garlic, saute 1 minute.
- Add broth and wine, bring to a boil.
- Reduce to 1/3 cup.
- Stir in capers and lemon slices.
- Return to boil and add butter and parsley.
- Add meat back to pan and warm through.
- Serve with pasta or rice-garnish with parsley and lemon slices if desired.
Nutrition Facts : Calories 482.8, Fat 35.3, SaturatedFat 12.7, Cholesterol 140, Sodium 323.9, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 29.9
More about "copycat air force one veal or chicken piccata recipes"
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA RECIPE
From recipeofhealth.com
CLASSIC VEAL PICCATA RECIPE - THE SPRUCE EATS
From thespruceeats.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA RECIPE - FOOD.COM
From pinterest.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA FOOD
From topnaturalrecipes.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA RECIPE - FOOD.COM
From pinterest.com
THE DAILY MEAL
From thedailymeal.com
THE BEST CHICK-FIL-A RECIPES - COPYKAT RECIPES
From copykat.com
VEAL PICCATA - GIRL CARNIVORE
From girlcarnivore.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN… – RECIPEFUEL | RECIPES, …
From recipefuel.com
COPYCAT AIR FORCE ONE VEAL/CHICKEN PICCATA RE - RECIPEBRIDGE
From recipebridge.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA
From notefromahousewife.wordpress.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA DINNER TONIGHT, …
From pinterest.ca
21 OF THE BEST CHICK FIL A COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA RECIPES
From findrecipes.info
AIR FORCE ONE VEAL CHICKEN PICCATA | RECIPE-HELPERS SHARING …
From recipehelpers.com
12 COPYCAT CHICK-FIL-A RECIPES THAT RIVAL THE REAL THING
From allrecipes.com
COPYCAT AIR FORCE ONE VEAL/CHICKEN PICCATA RECIPE
From familyoven.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN – RECIPEFUEL | RECIPES, …
From recipefuel.com
COPYCAT AIR FORCE ONE VEAL OR CHICKEN PICCATA RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #poultry #dinner-party #chicken #stove-top #dietary #copycat #veal #meat #novelty #equipment
You'll also love