Raspberry Chipotle Dip Recipes

RASPBERRY CHIPOTLE SAUCE

Raspberry Chipotle Sauce image

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Provided by Holly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 large jalapeno peppers, seeded and diced
2 cloves garlic, minced
4 teaspoons adobo sauce
2 (6 ounce) containers fresh raspberries
½ cup apple cider vinegar
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Steps:

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 24.9 g, Fat 3.7 g, Fiber 3.1 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 162.4 mg, Sugar 21.3 g

RASPBERRY CHIPOTLE DIP

Raspberry Chipotle Dip image

I created this recipe a few years ago because we are always looking for tasty unique snacks. The sweet taste of the raspberry lures you in and then the smoky bite of the peppers catches you by surprise. Need more heat? Add more peppers.

Provided by Susan Basile

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 3

Ingredients

2 box softened cream cheese
1/3 c raspberry preserves, seedless
2-3 finely chopped chipotle peppers in adobe sauce

Steps:

1. Chop peppers. Mix cream cheese and preserves until well blended. Add chopped peppers with a bit of the adobe sauce. Blend together. Keep refrigerated until 10 minutes before serving with tortilla chips. The heat of the peppers sneaks up on you, so adjust number of peppers to suit your own tastes and tolerance. More chopped peppers can always be added, but not taken away.

RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP

Raspberry Chipotle Cheddar Cheese Dip image

This is a great dip,even though it might sound kinda strange. It's been passed around my family and friends for a few years now. Everyone loves it. Make it to suit your taste.

Provided by jgsappington

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package sharp cheddar cheese (shredded)
2 -3 green onions (chopped)
3 -4 tablespoons mayonnaise
1 (16 ounce) jar raspberry chipotle sauce (found near the bbq sauce usually)
Fritos corn chips, scoops

Steps:

In a large bowl empty the package of shredded cheese.
Add the 2 or 3 chopped green onions.
Add the mayonaise (use whatever amount you like in order to form the cheese together).
After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
Most of this recipe is according to taste and how much onions and sauce you like.
Eat with Fritos.

Nutrition Facts : Calories 273.9, Fat 22.5, SaturatedFat 12.5, Cholesterol 62.4, Sodium 431.7, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 14.3

RASPBERRY CHIPOTLE DIP

Raspberry Chipotle Dip image

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

Steps:

Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

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