Italian Baked Beans Recipes
ITALIAN BAKED BEANS
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.
Nutrition Facts :
ITALIAN STYLE BAKED BEANS
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.
Provided by Cathleen Colbert
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
- Add onions and garlic and saute until onions are translucent, about 5 minutes.
- Mix in remaining ingredients and bring to a simmer.
- Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.
Nutrition Facts : Calories 651.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 825.4, Carbohydrate 100, Fiber 19.2, Sugar 21.8, Protein 32.3
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