Raspberry Black Bean Salsa Recipes

BLACK BEAN SALSA

Black Bean Salsa image

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Provided by REBECKAH MACFIE

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 8h15m

Yield 40

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Steps:

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g

RASPBERRY BLACK BEAN DIP

Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
Bake 350 degrees uncovered for 30 minutes until bubbly!

BLACK BEAN AND RASPBERRY SALSA DIP

Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

Layer in pie pan in order listed.
Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY CHIPOTLE BLACK BEAN SALSA

Raspberry Chipotle Black Bean Salsa image

This is sweet and spicy! Totally addicting and a huge crowd pleaser. This also makes a good topping for grilled chicken!

Provided by Luckeydevil

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2-3/4 cup raspberry chipotle sauce

Steps:

Mix the Pico de Gallo, beans and corn.
Add 1/2 cup sauce.
Add more sauce, if desired.

Nutrition Facts : Calories 84.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 16.5, Fiber 4.4, Sugar 1.3, Protein 4.7

CREAMY BLACK BEAN SALSA

Creamy Black Bean Salsa image

Make and share this Creamy Black Bean Salsa recipe from Food.com.

Provided by Juenessa

Categories < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 15

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
tortilla chips

Steps:

In a large bowl, combine the beans, corn, peppers, onion and parsley.
Combine the sour cream, mayonnaise, vinegar and seasonings.
Pour over corn mixture and toss gently to coat.
Serve with tortilla chips.

Nutrition Facts : Calories 303.1, Fat 12.2, SaturatedFat 4.7, Cholesterol 16.5, Sodium 423.2, Carbohydrate 42.1, Fiber 10, Sugar 4.2, Protein 10.7

BLACK BEAN SALSA

Black Bean Salsa image

Make and share this Black Bean Salsa recipe from Food.com.

Provided by Mulligan

Categories Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can whole corn
1 garlic clove, chopped
1 jalapeno, diced
1 avocado, diced
1 tablespoon oregano, chopped
1 tablespoon cilantro, chopped
2 teaspoons olive oil
1 lime, juice of
1 dash salt

Steps:

Drain and rinse both cans. Place in bowl.
Next, add rest of ingredients, and mix throughly.
Serve room temperature.
Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.

Nutrition Facts : Calories 199, Fat 7.6, SaturatedFat 1.1, Sodium 39.7, Carbohydrate 29.4, Fiber 8.8, Sugar 2.7, Protein 7.6

RASPBERRY SALSA

Raspberry Salsa image

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h10m

Yield 20

Number Of Ingredients 7

Ingredients

2 cups fresh raspberries
¼ cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
¼ cup chopped fresh cilantro
½ teaspoon white sugar
3 tablespoons fresh lime juice

Steps:

In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 8.3 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 0.8 g

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