Aunt Daphnes Egg Sauce Recipes

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AUNT ABBIE'S DEVILED EGGS



Aunt Abbie's Deviled Eggs image

My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.

Provided by Julie in TX

Categories     < 60 Mins

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

12 hard-boiled eggs
1 (8 ounce) jar kraft tartar sauce
2 -3 teaspoons prepared mustard
3 tablespoons butter, melted
pepper
paprika

Steps:

  • Cut eggs in half.
  • Mash yolks with melted better and pepper.
  • Add tartar sauce and mustard and mix well.
  • Stuff eggs with yolk mixture.
  • Sprinkle tops lightly with paprika.
  • Chill until ready to serve.

AUNT DAPHNE'S EGG SAUCE



AUNT DAPHNE'S EGG SAUCE image

Categories     Sauce     Egg     Quick & Easy

Number Of Ingredients 3

4 eggs separated
1 1/2 teaspoons vanilla
1 cup sugar

Steps:

  • Beat whites until stiff. In separate bowl beat yolks and add vanilla and sugar. Mix well and then add egg whites. Serve over steamed pudding.

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