PRALINE SQUASH
My picky 8 yr old's favorite side dish. So incredibly easy to make. Posting for my recipe book but hope you add to yours too!
Provided by TMoney
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash and remove seeds and stringy stuff.
- place cut side down on microwave safe plate.
- Microwave on high for 15-17 minutes.
- Combine pecans, brown sugar and cinnamon.
- Turn squash over and gently mash the guts leaving the shells intact.
- Dot each half with real butter and sprinkle with sugar mixture.
- Microwave on high 2 minutes more or until brown sugar is melted.
Nutrition Facts : Calories 236.4, Fat 10.9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 52.8, Carbohydrate 36.9, Fiber 4, Sugar 13.5, Protein 2.4
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