Shrimp And Egg Salad Wraps Recipes

DILLED SHRIMP AND EGG SALAD WRAPS

Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso™ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

SHRIMP EGG SALAD

Shrimp Egg Salad image

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Provided by MEISENBACH

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound cooked shrimp - peeled, deveined, and chopped
4 hard-cooked eggs, chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Steps:

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 1.6 g, Cholesterol 438.6 mg, Fat 17.5 g, Fiber 0.1 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 428.8 mg, Sugar 0.8 g

SHRIMP EGG SALAD

Shrimp Egg Salad image

"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 can (4 ounces) tiny shrimp, rinsed and drained
2 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon lemon-pepper seasoning
Bread or crackers

Steps:

Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

DILLED SHRIMP AND EGG SALAD WRAPS

Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Old El Paso

Categories Wraps

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 hard-cooked eggs, chopped
1 cup (250 mL) chopped cooked shrimp
1 tbsp (15 mL) chopped fresh dill weed
2 tbsp (25 mL) finely chopped red onion
3 tbsp (45 mL) creamy mustard-mayonnaise sauce
1/4 tsp (1 mL) salt
4 Old El Paso* Large Flour Tortillas (1/2 8 count package)
2 cups (500 mL) shredded lettuce

Steps:

Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

EGG, SHRIMP, AND CRAB SALAD

Egg, Shrimp, and Crab Salad image

This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!

Provided by TishT

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces alfalfa sprouts or 4 boxes mustard, and cress
4 eggs, hard boiled
8 ounces shrimp
8 ounces crabmeat (canned or frozen)
20 cherry tomatoes
3 fluid ounces mayonnaise
1 teaspoon paprika
1 pinch cayenne pepper
1 dill pickle
parsley sprig (to garnish)

Steps:

Arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates Peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate Put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center Mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
Garnish witha sprig of parsley.

Nutrition Facts : Calories 188.2, Fat 6.2, SaturatedFat 1.8, Cholesterol 281.2, Sodium 1015.1, Carbohydrate 5.8, Fiber 2.2, Sugar 2.8, Protein 27

SHRIMP AND EGG SALAD WRAPS

Shrimp and Egg Salad Wraps image

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, pealed and chopped
1 cup chopped cooked shrimp
2 tablespoons finely chopped red onions
3 tablespoons creamy mustard-mayonaise sauce
1/4 teaspoon salt
4 flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

1. Mix all ingredients except tortillas and lettuce in medium bowl.2. Spread shrimp mixture evenly on each tortilla top with lettuce. Fold in sides of each wrap roll up. Cut each in half. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.1 WRAP: Calories 330 (Calories from Fat 135) Fat 15g (Saturated 3g) Cholesterol 335mg: Sodium 640mg Carbohydrate 21g (Dietary Fiber 2g) Protein 23g o % Daily Value: Vitamin A 10% Vitamin C 4% Calcium 10% Iron 22% o Exchanges: 2 Starch, 2 Lean Meat, 1 1/2 Fat o Carbohydrate Choices: 1 1/2together timePlay your favorite classical music during dinner. Listening to classical music stimulates and helps develop a creative part of children's brains. It also introduces them to a wide range of music.

Nutrition Facts : Nutritional Facts Serves

More about "shrimp and egg salad wraps recipes"

DILLED SHRIMP AND EGG SALAD WRAPS RECIPE

2010-06-01 4 hard-cooked eggs, chopped ; 1 cup (250 mL) chopped cooked shrimp ; 1 tbsp (15 mL) chopped fresh dill weed ; 2 tbsp (25 mL) finely …
From lifemadedelicious.ca
Servings 4
Total Time 10 mins
Category Lunch

See details

EGG SALAD PINWHEEL WRAPS RECIPE | GET CRACKING

Instructions. Gently stir eggs with mayonnaise, relish, mustard, salt and pepper. Store, tightly covered in the refrigerator, for up to 3 days. Line each tortilla with lettuce leaf and spread egg salad over top. Tightly roll into a log, similar to a …
From eggs.ca

See details

KETO WRAPS WITH AVOCADO & SHRIMP SALAD - RECIPE - DIET DOCTOR

2016-02-24 Split and scoop out the avocado. Dice the avocado into ½-inch cubes and place in a bowl, squeeze lime juice over them and stir. Slice the celery thinly. Add to the bowl with the …
From dietdoctor.com

See details

DILLED SHRIMP AND EGG SALAD WRAPS - PINTEREST.COM

Apr 2, 2012 - Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com

See details

RECIPES - BETTYCROCKER.COM

A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com

See details

DILLED SHRIMP AND EGG SALAD WRAPS - PINTEREST.CA

Jul 24, 2014 - Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!
From pinterest.ca

See details

DILLED SHRIMP AND EGG SALAD WRAPS | RECIPE | SHRIMP AND EGGS, …

See details

OUR BEST THAI RECIPES - THE KITCHEN COMMUNITY

2022-12-02 13. Pad Kra Pao. Spicy minced pork pad kra pao, minced pork stir-fried with holy basil leaves, served with plain cooked rice and a fried egg, a popular Thai single dish served …
From thekitchencommunity.org

See details

SHRIMP COBB SALAD WRAP - SOBEYS INC.

Directions. Step 1. Mix shrimp with mayonnaise, mustard and salt to coat. Step 2. Place a lettuce leaf on each tortilla. Divide shrimp mixture evenly among lettuce leaves. Sprinkle with the …
From sobeys.com

See details

DILLED SHRIMP AND EGG SALAD WRAPS | RECIPE | SALAD WRAPS, …

Jul 23, 2014 - Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome! Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca

See details

"DILLED SHRIMP AND EGG SALAD WRAPS" - RECIPES ON SPOONACULAR

Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. ... Egg Gluten Grains Peanut Seafood Sesame Shellfish Soy Sulfite Tree …
From spoonacular.com

See details

COBB EGG SALAD KETO DINNER : R/KETORECIPES - REDDIT.COM

Prepare all the ingredients. Slice the lettuce and add it to the lunch box. Do the same with cherry tomatoes. Slice the boiled egg into two. Add the cooked bacon to the lunch box. And lastly, …
From reddit.com

See details

15 SHRIMP WRAP RECIPE - SELECTED RECIPES

Immediately remove the shrimp from the water, drain and cool in the refrigerator. How do you make bacon wrapped shrimp? While shrimp marinating bake bacon at 450 F for 8 min. Slice …
From selectedrecipe.com

See details

SKINNYTASTE - PAGE 267 OF 267 - DELICIOUS HEALTHY RECIPES MADE …

Lunch Recipes. Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar) Asparagus and Swiss Cheese Frittata Asparagus Egg and Bacon Salad with Dijon VinaigretteArugula Salmon …
From skinnytaste.com

See details

KETO EGG WRAPS WITH SHRIMP SALAD LOW CARB RECIPE

Add eggs to medium saucepan and fill water just above eggs. Bring to boil, the reduce heat to a high simmer for 10 minutes. Run eggs under cold water and peel.
From recipegoulash.cc

See details