HERBED ROOT VEGETABLES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, make the Herb Butter by combining the soft butter and herbs together; season with some salt and pepper.
- To serve, spread some Herb Butter in the bottom of a bowl. Add the hot vegetables and dot with more Herb Butter. Moisten with some of the cooking liquid and serve.
STEAMED ROOT VEGETABLES WITH DILL BUTTER
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the brussel sprouts don't count as roots, but the rest are. If I just have large potatoes, I cut in eights instead of quarters. If I just have regular large onions, I cut them in eighths, but the chunks do tend to separate with cooking. Times will vary slightly for different types of vegetable. During preparation, I just scrub off the skins of the carrots with a vegetable brush rather than peel them, which saves time and is less messy I think. I give the time for if you steam them one after another, but of course you can cut down on cooking time continually by steaming different types simultaneously in separate saucepans (or steam some together if you have a large enough pan). I omit the salt, but you don't have to. This goes great with roast beef.
Provided by echo echo
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Separately steam each of the types of vegetable over boiling water, approximately 10 min for each, until just tender. (I just boil the onions.).
- Combine butter, vinegar and dillweed plus salt and pepper to taste in a saucepan over medium low heat and heat through, stirring to combine, about 1 minute.
- Toss vegetables with dill butter and serve hot.
Nutrition Facts : Calories 341.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 203.9, Carbohydrate 46.4, Fiber 9, Sugar 8, Protein 6.5
More about "buttered rooted vegetables recipes"
BUTTERED VEGETABLES - SPRINKLES AND SPROUTS
Web Mar 16, 2020 Melt the butter in a skillet over medium-low heat. Add in the salt, black pepper, brown sugar, and vegetable broth. Once it comes to …
From sprinklesandsprouts.com
4.3/5 (3)Category SideCuisine Modern BritishCalories 152 per serving
From sprinklesandsprouts.com
4.3/5 (3)Category SideCuisine Modern BritishCalories 152 per serving
- Cook for 7 minutes or until the vegetables are tender-crisp. If you prefer your veg softer, cooked for 10 minutes. (You may need to add extra broth)
See details
BUTTERED ROOTED VEGETABLES : RECIPES - COOKING CHANNEL
Web Apr 24, 2012 Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season …
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Side-DishCalories 184 per serving
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Side-DishCalories 184 per serving
See details
BUTTERED ROOT VEGETABLES RECIPE | FOOD NETWORK UK
Web Sep 4, 2015 Buttered Root Vegetables Recipe | Food Network UK. This mouth-watering recipe is ready in just 40 minutes and the ingredients …
From foodnetwork.co.uk
Cuisine FrenchServings 4
From foodnetwork.co.uk
Cuisine FrenchServings 4
See details
BUTTERED ROOT VEGETABLES RECIPE - CHATELAINE
Web Nov 10, 2013 Instructions BOIL a large pot of water. Slice carrots diagonally, 1/4 in. thick. Cut turnips in half. Then cut into 1/4-in. slices. …
From chatelaine.com
4.6/5 (5)Total Time 20 minsCategory RecipesCalories 73 per serving
From chatelaine.com
4.6/5 (5)Total Time 20 minsCategory RecipesCalories 73 per serving
See details
BUTTERED VEGETABLES - WEEKEND AT THE COTTAGE
Web Directions. Place two cups of water into a large pot fitted with a steamer basket. Bring to a boil. Place the two heaviest vegetables, turnips and carrots, into the basket. Cover and steam for 5 minutes. Add the snap …
From weekendatthecottage.com
From weekendatthecottage.com
See details
BUTTERY OVEN-ROASTED VEGETABLES - LIVE SIMPLY
Web Apr 6, 2016 Randomly add the butter cubes over the vegetables, and any herbs you may be using (optional). Roast the veggies in the oven for about 40-45 minutes, until they're slightly crispy and soft. If you're working with …
From livesimply.me
From livesimply.me
See details
OVEN ROASTED ROOT VEGETABLES - RENEE NICOLE'S KITCHEN
Web Oven Roasted Root Vegetables Recipe . Layers of beets, sweet potatoes, and parsnips are rolled into a beautiful rosebud shape and covered in a honey brown butter sage sauce then roasted in a hot oven. Oven …
From reneenicoleskitchen.com
From reneenicoleskitchen.com
See details
ROASTED SPRING ROOT VEGETABLES WITH HORSERADISH …
Web Jun 21, 2021 Spread vegetables in a single layer on a foil-lined baking sheet. Place in 400 degree oven for 45 minutes, stirring occasionally. Vegetables will have caramel-brown edges when ready. Toss …
From food52.com
From food52.com
See details
ROASTED VEGETABLE CASSEROLE - THE BUTTERED HOME
Web Jan 29, 2020 2 tablespoons melted butter; 1 sleeve of Ritz crackers, crushed ~ Method ~ Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 baking dish lightly with cooking spray. Place roasted vegetables in …
From thebutteredhome.com
From thebutteredhome.com
See details
BUTTERED ROOTED VEGETABLES RECIPE | TYLER FLORENCE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
VEGETARIAN RECIPES FOR MINDFUL COOKING
Web Vegetarian Recipes for Mindful Cooking. Buttered Veg is your source for flavorful vegetarian recipes, and a mindful approach to cooking, that helps you feel balanced, …
From butteredveg.com
From butteredveg.com
See details
SOUS VIDE BUTTER POACHED ROOT VEGETABLES RECIPE - AMAZING …
Web Mar 22, 2019 Sous Vide Butter Poached Root Vegetables Recipe Published: March 22, 2019 By Jason Logsdon Cooks: 183°F (83.9°C) for 45 to 60 Minutes Serves: 4 …
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
See details
ROASTED ROOT VEGETABLES AND PEARS WITH MAPLE VANILLA BUTTER
Web Dec 22, 2016 Gluten Free Paleo Vegan Vegetarian. These delicious Roasted Root Vegetables and Pears are drizzled in a sweet and savory maple vanilla butter. They …
From theendlessmeal.com
From theendlessmeal.com
See details
OVEN ROASTED ROOT VEGETABLES RECIPE - CHEF BILLY PARISI
Web Dec 4, 2019 Oven Roasted Root Vegetables Recipe. 5 from 5 votes. These roasted root vegetables that are tossed with some lemon herb butter are the perfect side dish to …
From billyparisi.com
From billyparisi.com
See details
ROSIE SYKES’ BUDGET RECIPES WITH SHORT-GRAIN RICE - THE GUARDIAN
Web Jun 26, 2023 2 tbsp olive oil 30g butter 1 x 400g tin butter beans 2 medium red onions, peeled and finely diced 15g basil, leaves picked, stalks very finely chopped Sea salt and …
From theguardian.com
From theguardian.com
See details
ALICE ZASLAVSKY’S CHEESY ROOT VEGETABLE BAKE RECIPE: START WITH A …
Web Jun 27, 2023 25g butter. 1kg root vegetables such as carrot, parsnip, turnip, swede, radish … get creative! 2-3 waxy potatoes, approximately 400g (sweet potato counts) 1 …
From theguardian.com
From theguardian.com
See details
BUTTERED VEGETABLES — SALT & BAKER
Web Jun 22, 2021 Step-by-Step Instructions. Wash, peel (for the carrots) and cut the vegetables. Add bout 1-1.5″ inches of water to a medium pot. Place a steamer basket in …
From saltandbaker.com
From saltandbaker.com
See details
ROASTED ROOT VEGETABLES WITH BROWNED BUTTER - KERRYGOLD
Web Coat three shallow baking sheet pans with cooking spray. Combine the shallots, turnips, butternut squash, parsnips, carrots and red potatoes in a large bowl. Combine the 1/2 …
From kerrygoldusa.com
From kerrygoldusa.com
See details
SIMPLE BUTTERED VEGETABLES (VERY ADAPTABLE SIDE DISH) - WHERE IS …
Web Mar 25, 2021 How to cook buttered vegetables? Start by preparing all the vegetables. Cut the onions into half rings and keep them separated from the rest of the veggies, as …
From whereismyspoon.co
From whereismyspoon.co
See details
BUTTERED ROOTED VEGETABLES : RECIPES : COOKING CHANNEL RECIPE
Web Cooking Channel serves up this Buttered Rooted Vegetables recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
See details
BUTTERED ROOTED VEGETABLES RECIPE | TYLER FLORENCE - FOOD NETWORK
Web Buttered Rooted Vegetables 5 Reviews Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love