Pawpaw Paradise Recipes

PAWPAW PUDDING

Pawpaw Pudding image

When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.

Provided by Jeff Gordinier

Categories custards and puddings, dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams

PAWPAW PARADISE

Pawpaw Paradise image

Taken from an African cookbook compiled by students at The University of Pennsylvania and posted for ZWT. "You really should use papaya for this drink, but mangos will provide a good substitute if papayas are not available."

Provided by alligirl

Categories Beverages

Time 5m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe papaya (Peeled)
1/2 cup milk
1 cup dark rum
1 cup crushed ice
2 tablespoons sugar
strawberry, for garnish

Steps:

Cut in small pieces and puree in electric blender.
Add milk and other ingredients; blend until thoroughly smooth.
Serve in 4 oz. glasses, garnished with a strawberry.

Nutrition Facts : Calories 128.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 16.5, Carbohydrate 14.4, Fiber 1.7, Sugar 10.8, Protein 1

PAWPAW PARADISE

Pawpaw Paradise image

Posting this for ZWT II - Africa/Middle East. You really should use papaya for this drink, but mangos will provide a good substitute if papayas are not available.

Provided by Chabear01

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 papaya, ripe
1/2 cup milk
1 cup dark rum
1 cup ice, crushed
2 tablespoons sugar

Steps:

Peel papaya, and cut into small pieces, puree in elelcric blender.
Add the milk,rum, ice, and sugar. Blend thoroughly until smooth.
Pour into 4 ounce glasses.
Garnish with a strawberry.

Nutrition Facts : Calories 101, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 9.5, Carbohydrate 7.6, Fiber 0.7, Sugar 5.4, Protein 0.7

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