Raspberry Baked Oats Recipes

RASPBERRY OAT TRAYBAKE

Raspberry oat traybake image

Satisfy your craving for a sweet snack by baking this healthier treat that's packed with good-for-you ingredients

Provided by Good Food team

Categories Afternoon tea, Buffet, Dessert, Lunch, Snack, Treat

Time 30m

Yield Cuts into 16 slices

Number Of Ingredients 6

Ingredients

150g punnet fresh raspberries
50g butter , plus extra for greasing
75g clear honey
200g rolled oats
50g ground almonds
½ tsp almond extract

Steps:

Heat oven to 220C/200C fan/gas 7. Grease a 20cm x 20cm baking tray. Mash the raspberries roughly in a bowl and set aside.
In a medium saucepan, melt the butter and honey with a pinch of salt. Take off the heat, then stir in the oats, ground almonds and almond extract. Mix until they are coated in the butter and honey mixture.
Press half the oat mix in an even layer in the baking tray. Spread the mashed raspberries on top, then spoon the remaining oats on top and smooth with the back of a spoon. Bake for 10-12 mins or until golden. Remove from the oven and leave to cool before slicing into 16.

Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

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