Raspberry And Lemon Fruit Dip Recipes

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RASPBERRY FRUIT DIP RECIPE



Raspberry Fruit Dip Recipe image

Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 4

8 oz softened Cream Cheese
1 tsp Lemon Juice
1 cup Powdered Sugar
6 oz Raspberries

Steps:

  • Beat together cream cheese until whipped.
  • Add lemon juice and beat until blended.
  • Add in powdered sugar gradually beating until combined.
  • Add raspberries and beat until well combined.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

RASPBERRY-LEMON FRUIT DIP



Raspberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 20

Number Of Ingredients 4

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Serve dip with fruit.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g

RASPBERRY AND LEMON FRUIT DIP



RASPBERRY AND LEMON FRUIT DIP image

Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.

Provided by Ellen Bales

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 5

4 oz raspberry cream cheese spread, softened
6 oz yoplait original lemon burst yogurt
1/2 c marshmallow cream
assorted fresh fruit and/or berries
vanilla wafers or sugar cookies

Steps:

  • 1. In a medium bowl, mix the cream cheese and the marshmallow cream with a wire whisk till smooth. Add the yogurt and mix well.
  • 2. Serve with fruit and/or cookies

RASPBERRY-LEMON FRUIT DIP



Raspberry-Lemon Fruit Dip image

Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 20 Tablespoons

Number Of Ingredients 4

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  • Stir in yogurt.
  • Cover and chill in the refrigerator until ready to serve.
  • Serve chilled dip with fruit.

Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

8 oz cream cheese, softened
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
1/2 teaspoon cinnamon
3/4 cup powdered sugar

Steps:

  • In a small bowl, mix together all the ingredients.
  • Serve with your favorite fruit or graham crackers.

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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