Raisin Spice Coffeecake Muffins Recipes

RAISIN SPICE COFFEECAKE MUFFINS

Raisin Spice Coffeecake Muffins image

The original recipe was from a 1942 Good Housekeeping Cookbook. I changed a few things, added a few things and made this Coffeecake into muffins. It's a delicious treat to go with your morning coffee, or great for just a snack.

Provided by Lynn Socko

Time 30m

Number Of Ingredients 17

Ingredients

3 c all purpose flour
4 1/2 tsp baking powder
1 1/2 tsp coarse sea salt
1 tsp cinnamon
1/4 tsp nutmeg
1 c packed brown sugar
1/2 c apple butter
1/2 c shortening, butter flavored
1/2 c raisins
1/2 c chopped walnuts
2 eggs
3/4 c milk
STREUSEL TOPPING
1/4 c butter, cold
1/2 c brown sugar, firmly packed
1/2 c panko bread crumbs
1/4 c chopped walnuts

Steps:

1. STREUSEL TOPPING: mix brown sugar, panko crumbs and walnuts together in a bowl. Cut in butter to make a crumbly topping. Sit aside.
2. MIX TOGETHER: flour, baking powder, salt, cinnamon, nutmeg, then add and mix in brown sugar.
3. CUT IN: shortening and apple butter
4. ADD: Raisins and 1/2 c chopped walnuts
5. COMBINE: eggs and milk. Stir together JUST until mixed. Using an ice cream scoop, put heaping scoops into muffin tins sprayed with Baker's Joy.
6. Sprinkle a small amount of crumb topping on top of muffins. Bake 350° for about 18-22 min. Time will var from oven to oven. A toothpick inserted in the middle should come out clean when muffins are done.

CINNAMON-RAISIN COFFEE CAKE

Cinnamon-Raisin Coffee Cake image

Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.

SPICY SOUR CREAM RAISIN MUFFINS

Spicy Sour Cream Raisin Muffins image

Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons instant coffee granules
3/4 cup raisins
1 1/2 cups flour
1/2 cup oats
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon oats

Steps:

Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.

Nutrition Facts : Calories 187.3, Fat 3.9, SaturatedFat 1.9, Cholesterol 40.9, Sodium 84.3, Carbohydrate 34, Fiber 1.6, Sugar 13.8, Protein 4.9

YUMMY AND EASY RAISIN MUFFINS

Yummy and Easy Raisin Muffins image

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

Provided by Arashijing

Categories Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

Steps:

Heat oven at 400 Fahrenheit.
Mix the dry ingredients together: flour, baking powder, salt, and sugar.
In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
Bake for 20 minutes or until light to medium brown.

Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8

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