Spicy Asian Fusion Penne Recipes

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SPICY PEPPER PENNE



Spicy Pepper Penne image

Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
2 packages (3-1/2 ounces each) sliced pepperoni, halved
1/2 cup pepperoncini
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
3-1/2 cups boiling water
1/2 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.

Nutrition Facts :

SPICY ASIAN FUSION PENNE



Spicy Asian Fusion Penne image

This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no one gets bored or complains because it's that good. I found it in the "Pasta" book from the Food and Wine Books. Hope you enjoy it as much as we have. It has a little KICK to it too! 19 ingredients in just a couple of steps...

Provided by The Amaze-Ing Me

Categories     Penne

Time 33m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon fresh basil, chopped
3 tablespoons fresh spinach leaves, chopped
3 tablespoons fresh tomatoes, chopped
2 tablespoons sun-dried tomatoes, minced
3 tablespoons heavy cream
3 tablespoons parmesan cheese (plus more for serving)
1 scallion, minced (including green top)
1 tablespoon olive oil
1 tablespoon tomato paste
2 teaspoons asian fish sauce (Thai ( nam pla)
1 teaspoon minced fresh jalapeno
1 teaspoon lime juice
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon dried ancho chile powder (or 1/4 teaspoon cayenne and 1/4 teaspoon paprika)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 lb penne

Steps:

  • Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, Parmesan,scallion, oil, tomato paste, fish sauce, jalapeno, lime juice, garlic, sugar, chile powder(s), salt, and pepper.
  • Boil a large pot of salted water, add uncooked pasta, and cook for about 13 minutes until al dente. Drain.
  • Add the pasta to the large bowl and mix well. Serve immediately with some grated Parmesan on top. YUMMY!

Nutrition Facts : Calories 405.3, Fat 10.6, SaturatedFat 4, Cholesterol 18.7, Sodium 512.9, Carbohydrate 71.5, Fiber 10.2, Sugar 2.2, Protein 8.9

SPICY ASIAN CHICKEN PASTA



Spicy Asian Chicken Pasta image

I LOVE this sauce! It's a bit spicy, so, if you don't want the heat, cut back on the Jalapeno and hot sauce. But I LOVE it spicy! You could substitute shrimp or pork cubes very easily in this ample main dish. Or, leave the meat out completely and add some chopped peanuts. YUMMY!

Provided by Normaone

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 tablespoons vegetable oil
6 cloves garlic, minced
3 jalapeno peppers, seeded and minced
1 1/2 cups cannned unsweetened coconut milk
1/3 cup creamy peanut butter
1/3 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons oriental sesame oil
2 tablespoons fresh ginger, peeled,minced
1 tablespoon honey
1 1/2 teaspoons hot pepper sauce
3/4 cup diced red bell pepper
1/2 cup sliced mushrooms
1/2 cup chopped green onion
1 lb boneless skinless chicken breast, cut into 1/4 inch wide strips
1 lb linguine

Steps:

  • Heat 2 T oil in a large saucepan over medium heat.
  • Add garlic and jalapeno.
  • saute 3 minutes until tender but not brown.
  • Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
  • Whisk until smooth and bring to a simmer.
  • Remove from heat.
  • Season with salt and pepper.
  • This sauce can be made well in advance, covered and refrigerated.
  • Heat remaining 1 T oil in a large skillet over medium high heat.
  • Add bell pepper, mushrooms, and green onions.
  • Saute 3 minutes.
  • Add chicken and saute until cooked through,about 3 more minutes.
  • Add sauce.
  • Simmer until heated.
  • Cook linguine in a large pot of boiling, salted water until al dente.
  • Drain.
  • Pour heated sauce over pasta and toss to coat well.
  • Divide among plates and serve.

SPICY PEPPERONCINI PENNE



Spicy Pepperoncini Penne image

I found this recipe in a Quick Cooking magazine sometime ago and have been making it several times a month for a few years now. Everyone who likes their food a little spicy loves this. And the best part of it is, it truly is ready in 30 minutes or less.

Provided by Kathy914

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) package penne or 1 (16 ounce) package penne pasta
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary
2 (3 1/2 ounce) packages sliced pepperoni, halved
1/2 cup sliced pepperoncini pepper
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
3 1/2 cups boiling water
1/2 cup whipping cream
1/2 cup grated parmesan cheese

Steps:

  • In large skillet (sort of deep), layer the pasta, rosemary, pepperoni, pepperoncinis and red peppers.
  • Add water; bring to a boil.
  • Reduce heat; cover and simmer for 12 minutes Or until pasta is tender.
  • Add cream and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 403.1, Fat 18.4, SaturatedFat 8.6, Cholesterol 54.8, Sodium 643.3, Carbohydrate 48.5, Fiber 7.2, Sugar 1.6, Protein 12.2

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