Is Whale Meat Edible Recipes

WHALE STEAKS

Whale Steaks image

This request and recipe originally appeared in the "You Asked for It" section of the February 1961 issue of _Gourmet_ magazine. It was reprised later in the online series "The Way We Cooked: Vintage _Gourmet_." Q. I could not locate any recipes for whale steak in your cookbooks. Miss Armida Formichelli Arlington, Massachusetts A. Mostly because we couldn't locate a whale—and still haven't. But if you find one, we have a recipe.

Number Of Ingredients 0

Ingredients

Steps:

To prepare a fresh whale steak for cooking, wash it in a solution of 1 generous tablespoon baking soda to 1 quart water and let it soak for 1 hour. Rinse the meat and marinate it for 2 hours in 3 parts water and 1 part vinegar, with a sliced raw onion. Cut the steak across the grain in slices less than 1/2 inch thick. Sprinkle the slices with lemon juice and pound them with a mallet to tenderize them. Sauté the steaks as you would sliced beefsteak.
To use frozen whale meat (and you are more likely to catch it frozen), thaw the meat entirely before washing and marinating it. Braise, stew, or sauté it as you would beef.

BAKED WHALE

Baked Whale image

This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it.

Provided by Missy Wombat

Categories Polynesian

Time 5h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs whale meat
1/4 cup oil
1/4 cup red wine
1 teaspoon peppercorn
1 cup salt
1 garlic clove, minced
1 small onion, minced

Steps:

Combine the oil, vinegar, peppercorns, salt, garlic and onion.
Cut the whale into cubes or slices.
Marinate in the marinade for 2-3 hours.
Cover and place in a 300 deg F oven for 1 hour.

Nutrition Facts : Calories 95.6, Fat 9.1, SaturatedFat 1.2, Cholesterol 0.3, Sodium 18863.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.6, Protein 0.3

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