Southern Oven Baked Bbq Chicken Recipes

OVEN BAKED BARBECUED CHICKEN

Steps:

• Season chicken pieces with the salt and pepper. Whisk together the Ketchup, apple cider vinegar, brown sugar, minced garlic and Cajun seasoning in a bowl. Brush the sauce on all the chicken pieces.
• Bake in a sprayed 10 inch iron skillet or a regular baking dish in a preheated 400 degree oven for 35 to 40 minutes testing meat with a thermometer to make sure it is cooked before removing from the oven. Internal temperature should reach 165 degrees Fahrenheit for oven baked chicken.

OVEN-BAKED BBQ CHICKEN

Steps:

• Stir together first 10 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes.
• Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly over chicken.
• Bake at 350° for 1 1/2 to 2 hours, basting occasionally.

SOUTHERN OVEN-BAKED BBQ CHICKEN

Steps:

• 1. Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
• 2. Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
• 3. Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.

KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN

Steps:

• Set oven to 350 degrees F (set oven rack to bottom position).
• Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
• Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
• Season the chicken with seasoned salt, garlic powder and black pepper.
• Turn skin-side up and season again.
• Cover the pan with foil and bake for 45 minutes.
• Remove from oven and carefully drain all fat from the pan.
• Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
• Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.

SOUTHERN BBQ CHICKEN

Steps:

• Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
• Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
• Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
• Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
• Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
• Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

OVEN BARBECUED CHICKEN

Steps:

• Put a small amount of oil in lg skillet and brown the chicken pieces.
• Drain, put chicken in 13x9 baking pan.
• Saute onion in butter, add remaining ingredients.
• Simmer for 15 minutes.
• Pour over chicken.
• Bake at 350* for 1 hour, until chicken is done, basting occasionally.

BAKED BAR-BE-QUE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
• Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.