California Cobb Salad With Grapes Recipes

CALIFORNIA COBB SALAD

California Cobb Salad image

Created at Brown Derby Restaurant in Hollywood, this bulked up California Cobb salad is a flavorful and satisfying iteration of the classic dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 16

Ingredients

1 tablespoon Dijon mustard
1/4 cup red-wine vinegar
2 teaspoons Worcestershire sauce
1 garlic clove
1/2 teaspoon coarse salt
1/2 cup extra-virgin olive oil
1/4 teaspoon ground black pepper
1 head romaine lettuce, washed, dried, and chopped
1 head butter lettuce, washed, dried, and chopped
2 8-ounce chicken breasts, poached or grilled
6 strips bacon, cooked crisp and chopped
2 medium tomatoes, chopped
4 hard-boiled eggs, peeled and quartered lengthwise
1 avocado, peeled and chopped
4 ounces Roquefort cheese, crumbled
1/4 cup fresh chives, chopped

Steps:

Spread the lettuce out on the bottom of a large rectangle platter. Working from one narrow side of the platter to the other, place the remaining ingredients over the lettuce in rows of stripes. Chill in the refrigerator until ready to serve.
Make the vinaigrette: In a medium bowl, whisk together the mustard, vinegar, and Worcestershire sauce. Mince the garlic with salt and mash with the side of a knife until it becomes a paste. Add it to the bowl, whisking constantly. Slowly pour in the olive oil in a thin stream until thick and creamy. Whisk in the pepper and pour over the salad.

CLASSIC CALIFORNIA COBB

Classic California Cobb image

This Classic California Cobb salad recipe is simply delish and takes just 20 minutes to make. Serve it at your next dinner along with your favorite dishes.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 10

Ingredients

1 avocado, peeled, chopped
1 Tbsp. lemon juice
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 pkg. (10 oz.) torn mixed salad greens
2 boneless skinless chicken breasts, grilled, chopped
4 plum tomatoes, quartered
1/2 cup ATHENOS Crumbled Blue Cheese
2 hard-cooked eggs, chopped
4 green onions, sliced
1/2 cup KRAFT Zesty Italian Dressing

Steps:

Toss avocados with lemon juice; place in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Spoon onto salad plates; drizzle with dressing.

Nutrition Facts : Calories 500, Fat 31 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 200 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 41 g

CALIFORNIA COBB SALAD WITH GRAPES

California Cobb Salad with Grapes image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups)
2 cups turkey breast, 1/2-inch dice
2 avocados, 1/2-inch dice
2 cups California seedless grapes, rinsed
1 cup blue cheese, crumbled
1 cup bacon bits
1 cup slivered almonds, lightly toasted
1/2 cup mayonnaise
1/3 cup sour cream
2 teaspoons white wine vinegar
1 1/2 teaspoons anchovy paste
2 tablespoons minced tarragon, fresh
3 tablespoons minced chives or green onions
2 tablespoons minced parsley
1/4 teaspoon ground pepper
pinch salt

Steps:

Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.
Nutritional analysis per serving: Calories 1009; Protein 51 g; Carbohydrate 34 g; Fat 77 g; Saturated Fat 19 g; 67% Calories from Fat; Cholesterol 124 mg; Sodium 2213 mg; Fiber 10.6 g.

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