Ranch Spinach Rounds Recipes

RANCH SPINACH SALAD

Ranch Spinach Salad image

I rely on packaged greens and a handful of other ingredients, so it comes together in no time.-Kelly Olson, Moab, Utah

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) baby spinach
1 small sweet red pepper, julienned
1/2 cup shredded pepper Jack cheese
1 can (2-1/4 ounces) ripe chopped olives, drained
1 green onion, finely chopped
1/3 to 1/2 cup ranch salad dressing

Steps:

In a large salad bowl, combine the spinach, red pepper, cheese, olives and onion. Add dressing; toss to coat.

Nutrition Facts :

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

ORIGINAL RANCH SPINACH DIP

Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

CREAMY RANCH SPINACH DIP

Creamy Ranch Spinach Dip image

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Steps:

Mix together, chill and serve.
Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

SPINACH DIP IN A BREAD BOWL

Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

RANCH SPINACH ROUNDS

Ranch Spinach Rounds image

I adapted NurseDi's Spinach and Cheese Puffs to my tastes. My guests absolutely loved them and wanted the recipe!

Provided by love4culinary

Categories Vegetable

Time 3h15m

Yield 30 rounds, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chopped yellow onion
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
2/3 cup shredded parmesan cheese
2/3 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing (I used fat free)
1/4 cup butter, melted
1 teaspoon garlic paste
1 teaspoon black pepper
2/3 teaspoon red chili powder (indian chile powder)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (8 1/2 ounce) package corn muffin mix (I used Jiffy)

Steps:

Put chopped onion, frozen spinach, and 1/4 cup water in a saucepan and bring to a boil.
Put lid on, reduce heat, and simmer approximately 6-8 minutes.
Drain thoroughly; no water should remian.
In a bowl, combine eggs, parm cheese, cheddar cheese, ranch dressing, butter, garlic paste, chile powder, worcestershire sauce, and salt.
Add spinach mixture.
Mix thoroughly.
Add corn muffin mix, and mix well.
Cover with plastic wrap, and refrigerate at least 2 hours.
Preheat oven to 350 degrees.
Take out of the refrigerator, and roll into 1 inch balls and place on a baking sheet lined with parchment paper.
Bake in preheated oven for 15 minutes.
Take out of the oven and serve!

Nutrition Facts : Calories 480.4, Fat 32.4, SaturatedFat 12.9, Cholesterol 120, Sodium 1200.4, Carbohydrate 33.6, Fiber 4.5, Sugar 10.3, Protein 14.8

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