Ranch Pork Roast Recipes
SAUCY RANCH PORK AND POTATOES
Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.
Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.
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