G Mas Sloppy Joes Recipes

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GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 6

1 pound ground beef
1 large onion, chopped
1-1/2 cups ketchup
3/4 cup sweet pickle relish
1/2 cup packed brown sugar
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Nutrition Facts :

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

GRANDMAS SLOPPY JOES



Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

  • Brown hamburger and onion.
  • Drain out grease.
  • Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

G-MAS SLOPPY JOES



G-mas Sloppy Joes image

didn't have anything to take the bite of the tomato sauce i was using so i tried the grape jelly and it did the trick.

Provided by Bonnie Eckert

Categories     Beef

Time 40m

Number Of Ingredients 5

1-2 lb ground chuck, chicken or turkey
1/2 c ketchup
2 Tbsp mustard
1/4 c bbq sauce
4 Tbsp grape jelly

Steps:

  • 1. Brown meat and drain off any liquid. Add the rest of the ingredients and stir thoroughly.
  • 2. When heated through. Put on either hot dog or hamburger buns. I usually serve with fries and a salad.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

INSTANT POT BIG MAC SLOPPY JOES RECIPE



Instant Pot Big Mac Sloppy Joes Recipe image

All the flavor of a Big Mac Hamburger in the form of an easy-to-make sloppy joe!

Provided by Camille Beckstrand

Categories     Main Course

Time 20m

Number Of Ingredients 17

¾ cup mayonnaise
3 Tablespoons French Dressing
2 Tablespoons ketchup
2 Tablespoons dill pickle relish
1 Tablespoon minced onion
1½ teaspoons white vinegar
1 teaspoon sugar
⅛ teaspoon salt
1½ pounds lean ground beef
½ onion (diced)
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
½ Tablespoon Worcestershire sauce
6 slices American cheese
shredded lettuce
pickles
6 Hamburger Buns (with sesame seeds, if desired)

Steps:

  • Combine the special sauce ingredients in a bowl and set aside.
  • Press the SAUTE button and let the Instant Pot heat up.
  • Add ground beef and onion to Instant Pot and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
  • Add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
  • Scoop out 1/2 cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
  • Let the ground beef cook for 1-2 more minutes on SAUTE to let the flavors meld.
  • Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.

Nutrition Facts : Calories 477 kcal, Carbohydrate 31 g, Protein 33 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1467 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 14 g, ServingSize 1 serving

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