Party Size Pasta Chicken Salad Recipes

PARTY CHICKEN AND PASTA SALAD

Party Chicken and Pasta Salad image

Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

5 cups uncooked rotini pasta (16 oz)
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup chopped green onions
12 oz fresh snow pea pods, trimmed, halved crosswise
2 cups seedless red and/or green grapes, halved
1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
1 cup slivered almonds, toasted if desired
6 to 8 leaves leaf lettuce
1 cup mayonnaise or salad dressing
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons reserved pineapple liquid
2 tablespoons soy sauce
2 tablespoons honey

Steps:

Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g

PARTY CHICKEN AND PASTA SALAD

Party Chicken and Pasta Salad image

Make and share this Party Chicken and Pasta Salad recipe from Food.com.

Provided by Jewels1965

Categories < 4 Hours

Time 1h1m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

5 cups uncooked rotini pasta
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup green onion
12 ounces snow pea pods, trimmed and halved crosswise
2 cups green seedless grapes, halved
1 (16 ounce) can pineapple chunks in juice, drained, reserving liquid
1 cup toasted slivered almonds
1 cup mayonnaise or 1 salad dressing
2 tablespoons of fresh grated gingerroot (she used the paste)
1 teaspoon garlic salt
2 tablespoons pineapple juice
2 tablespoons soy sauce
2 tablespoons honey

Steps:

1. Cook and drain pasta and directed. Rinse with cold water, drain well.
2. Meanwhile in a large bowl, mix remaining salad ingredients except almonds. In a small bowl, mix dressing ingredients until well blended.
3. Add pasta and 1/2 cup of almonds to salad, stir gently to mix, add dressing to coat. Sprinkle with remaining almonds.

Nutrition Facts : Calories 1279.6, Fat 44.5, SaturatedFat 6.9, Cholesterol 120.3, Sodium 1059.9, Carbohydrate 162.3, Fiber 10.1, Sugar 46.8, Protein 61

PARTY SIZE PASTA & CHICKEN SALAD

PARTY SIZE PASTA & CHICKEN SALAD image

I made this party size salad for my neighbor, for a party she was having for her Mom's birthday. This salad could actually be considered a meal in one with the addition of chicken. It is a very versatile salad, and is great when you are serving a crowd. Make it the day before the party to allow all of the flavors to come together. It is a great way to add veggies to your diet. You can even lighten the calories by using light Mayo or Fat Free. Line your serving dish with Blanched salad greens, to bring out all the beautiful colors in the salad. It makes an impressive presentation.

Provided by Rose Mary Mogan @cookinginillinois

Categories Pasta Salads

Number Of Ingredients 15

Ingredients

2 3/4-3 pound(s) whole fryer, seasoned & boiled or roasted(bones removed
1 1/2 pound(s) elbow macaroni (cooked al dente)
6-8 cup(s) celery, chopped or as desired
1 1/2 cup(s) yellow onions, grated or chopped fine
8 cup(s) mayonnaise or miracle whip (more if desired)
1/2 cup(s) yellow mustard
1 tablespoon(s) kosher salt, more or less according to taste
1 tablespoon(s) coarse black pepper
1 tablespoon(s) granulated garlic (not garlic salt)
1/4-1/3 cup(s) chopped dried chive or as desired
3 cup(s) sweet gherkin pickles, chopped
1 pint(s) cherry or grape tomatoes (garnish)
3 - green & red bell pepper strips cut in half
1 tablespoon(s) chopped green onion tops (used as garnish)
1/3 cup(s) chopped green onion tops

Steps:

Wash & season fryer or chicken parts as desired and cook till tender. When cool enough to handle, Remove skin, cartlidge and bones, & set aside till needed. Cook pasta until al dente, according to package directions. Then rinse under cold water & set aside till needed.
Chop all the veggies you will be using in the salad, and set aside till needed.
Next add the mayonnaise, yellow mustard, chive, salt Pepper & granulated garlic, and whisk or stir with a large spoon until blended together.
Now chop the cooked chicken into small bite size pieces.
Add chicken to the mayonnaise/miracle whip mixture and stir to blend together.
Add in the chopped vegetables and stir again.
Now add in the cooked pasta, and stir till blended. Taste to see if additional spices are needed. Pour into a 9 X13 size casserole dish or pan.
Then Garnish as desired. Chill until ready to serve. Allow at least 4 hours chilling time to allow flavors to marry.

PARTY CHICKEN AND PASTA SALAD

Party Chicken and Pasta Salad image

I got this from a Pillsbury magazine. This recipe is a perfect pot luck dish! It can be made healthier by using low cal or fat free mayonaise and reduced sodium soy sauce. I use the red grapes because the color really stands out in the presentation.

Provided by Mooseybear

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces rotini pasta
4 cups cubed cooked chicken
1 cup thinley sliced celery
1/2 cup chopped green onion
12 ounces snow peas, trimed, halved crosswise
2 cups red seedless grapes or 2 cups green grapes, halved
1 (8 ounce) can pineapple tidbits, drained, reserving liquid
1 cup slivered almonds, toasted
6 -8 leaves lettuce
1 cup mayonnaise
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons soy sauce
2 tablespoons honey

Steps:

Cook pasta according to package directions.
Drain.
Rinse with cold water.
Drain well.
In a very large bowl, combine all other salad ingredients except almonds and lettuce.
In a small bowl combine all dressing ingredients including 2 T pineapple juice: mix well.
Add pasta and half the almonds to the salad mixing gently.
Add dressing, toss to coat.
Line serving bowl with lettuce.
Spoon salad over lettuce.
Sprinkle with remaining almonds.

Nutrition Facts : Calories 402.9, Fat 14.9, SaturatedFat 2.3, Cholesterol 40.1, Sodium 354, Carbohydrate 48.1, Fiber 3.9, Sugar 12.6, Protein 20.3

PARTY CHICKEN SALAD

Party Chicken Salad image

A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants.

Provided by Jan Morgan

Categories Salad

Time 15m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
½ cup sour cream
1 teaspoon curry powder
1 small apple, finely chopped
1 tablespoon lemon juice
4 cups cooked chicken breasts, shredded
1 cup chopped celery
1 cup seedless green grapes, halved
½ cup chopped pecans
1 (8 ounce) can crushed pineapple in juice, undrained

Steps:

Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 10.4 g, Cholesterol 55.4 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16.7 g, SaturatedFat 5.7 g, Sodium 176.1 mg, Sugar 7.7 g

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