Ranch Baked Potatoes And Vegetables Recipes

RANCH BAKED POTATOES AND VEGETABLES

Ranch Baked Potatoes and Vegetables image

Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!

Provided by Kim Bieszk Rogers

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 (1 ounce) package dry ranch dressing mix
4 large potatoes, peeled and coarsely chopped
2 zucchini, coarsely chopped
3 stalks celery, coarsely chopped, or more to taste
1 onion, coarsely chopped
½ cup seasoned bread crumbs
1 pinch garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 57.6 g, Cholesterol 0.1 mg, Fat 18.9 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 5.1 g

ORIGINAL RANCH ROASTED POTATOES

Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

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