Ramen Tilapia Recipes
SHRIMP RAMEN
Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
- Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
- Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.
RAMEN TILAPIA
Make and share this Ramen Tilapia recipe from Food.com.
Provided by mightyro_cooking4u
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles in pieces, cook according to directions, drain, set aside.
- Saute peppers and onions until soft, add noodles and combine with pepper snd onions.
- Meanwhile cut tilapia in chunks, bread and fry in deep fryer at 350 degrees. Cook until golden brown, drain.
- Add to noodle mixture, add chili sauce and combine.
Nutrition Facts : Calories 232.3, Fat 8, SaturatedFat 2.4, Cholesterol 46.9, Sodium 526.8, Carbohydrate 18.7, Fiber 2.5, Sugar 4.3, Protein 21.8
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