CHICKEN CURRY IN A HURRY WITH BASMATI
The best thing about this quick chicken curry is the homemade curry mix. Though you can always use store bought, making your own spice blend gives you the chance to experiment with your own curry flavor.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Gather your ingredients.
- For the curry spice: Add to a small skillet: cumin, coriander, mustard seed, fennel seed, fenugreek, black peppercorns, cinnamon stick, curry leaves and cardamom. Heat and toast about 2 minutes over medium heat. Transfer to a spice mill, zap it up and grind spices. Add turmeric and red pepper flake or powder and zap again. Reserve any extra in an airtight container.
- For the chicken and vegetables: Place a medium pot on stove with 2 quarts water and bring to boil.
- Heat a griddle pan or large cast-iron skillet over medium-high heat for bread.
- Place a bowl on the counter. As you work, transfer your ingredients to a bowl. Trim the top and roots of leek and split it lengthwise. Fan it under cold running water to release grit. Leave on cloth to dry. Peel and chop onion. Slice chile peppers if using. Peel garlic. Rub skin off the ginger with the tip of a spoon. Peel apple then cut 1/4-inch slices around the core in slabs. Stack and chop into about 1/4-inch dice. Split the halved leek again lengthwise and slice 1/4 inch.
- Place a deep skillet over medium to medium-high heat and melt butter. Add the vegetables and stir. Grate garlic and ginger and add along with curry spice and curry leaves if using. Cover and cook 5 minutes, stirring occasionally. Add the flour and stir a minute or so. Whisk in broth, bring to a boil and reduce, 5 to 8 minutes.
- Add rice to the boiling water. Boil 12 minutes, then rinse in a strainer under HOT water to serve.
- While the curry thickens, peel chicken of the skin and cut away meat. Pull into bite-size pieces.
- Stir chutney into sauce to combine, then add chicken. Adjust salt if necessary.
- Add a splash of water to griddle pan or skillet and place naan bread on to char both sides, 1 to 2 minutes. Remove bread from griddle and cut into quarters.
- Pull cilantro and chop scallions, whites and greens.
- Serve curry in shallow bowls or dishes with a lip on or beside rice, with naan strips alongside. Garnish with scallions and cilantro.
IN-A-HURRY CURRY SOUP
Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 5 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.
Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 1178mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
HURRY CURRY CHICKEN
This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.
Provided by Chef TraceyMae
Categories Chicken
Time 13m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
- Stir in soups and chicken; heat thoroughly.
- Add parsley and sour cream; heat (do not boil).
- Serve over rice.
- Garnish with sliced almonds.
Nutrition Facts : Calories 611.5, Fat 28.2, SaturatedFat 11, Cholesterol 101.5, Sodium 1153.3, Carbohydrate 58, Fiber 2.3, Sugar 6, Protein 30.3
CHICKEN CURRY IN A HURRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
- Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
- Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.
CURRY IN A HURRY
This is such a favourite fallback of mine, I would never be without the staples I need to make it: coconut milk and green curry paste in the cupboard; various packages of green vegetables in the freezer. Of course, there are the other bits and pieces, too, but these are the main ones. The chicken thigh fillets I buy as and when I need them. If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the same) and indeed I would double it to 2 cups. But if using frozen, I find it easier to use a cappuccino cup, or some such, and just measure out 1 1/2 cups of each frozen green veg rather than weigh. The chicken, anyway, comes in packets, so it just keeps everything easy and straightforward.This is what to cook when you find out mid afternoon that you've somehow acquired 6 people for dinner.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions. Cook, stirring for a minute or 2, and then add the curry paste.
- Add the chicken pieces and keep turning over heat for 2 minutes, before adding the coconut milk, stock (or rather water and stock concentrate or cube) and fish sauce and then the frozen peas and soya beans.
- Simmer for 10 minutes then add the frozen fine beans and cook for another 3 to 5 minutes.
- Serve with rice or noodles, as wished, sprinkling over the coriander/cilantro as you do so. Put out a plate of lime wedges for people to squeeze over as they eat.
PRAWN CURRY IN A HURRY
Minimum shopping, maximum taste. And if Indian cuisine is not your thing, make this Thai prawn curry with a simple switch
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.
Nutrition Facts : Calories 166 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.08 milligram of sodium
TUNA CURRY IN A HURRY
Steps:
- Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
- Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 5.2 g, Cholesterol 50 mg, Fat 18.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 88.1 mg, Sugar 1.1 g
More about "in a hurry curry soup recipes"
CHICKEN CURRY IN A HURRY - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (3)Total Time 35 minsServings 4Calories 499 per serving
RECIPE: CURRY IN A HURRY | CBC LIFE
From cbc.ca
THAI GREEN CURRY SOUP - GIMME SOME OVEN
From gimmesomeoven.com
RECIPE: CHICKEN CURRY IN A HURRY | KITCHN
From thekitchn.com
CURRY SOUP RECIPES
From allrecipes.com
CURRIED TURKEY SOUP (WITH LEFTOVER TURKEY) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN CURRY IN A HURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
IN A HURRY GREEN CURRY RECIPE - 101 COOKBOOKS
From 101cookbooks.com
IN-A-HURRY-CURRY SOUP RECIPE | RECIPELAND
From recipeland.com
11 LEFTOVER HAMBURGER RECIPES YOU NEED TO TRY! - SHAKEN TOGETHER
From shakentogetherlife.com
CHICKEN CURRY IN A HURRY RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
LADDA NER CURRY IN A HURRY På DATORN GRATIS - WINDOWS PC OCH …
From windowsapp.com.se
IN-A-HURRY CURRY SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHICKEN IN A HURRY - JO COOKS
From jocooks.com
27+ QUICK AND HEALTHY CURRY RECIPES | COOKING LIGHT
From cookinglight.com
EASY CHICKEN CURRY - CAMPBELL SOUP COMPANY
From campbells.com
THAI RED CURRY LENTIL SOUP - CLOSET COOKING
From closetcooking.com
CHICKEN CURRY IN A HURRY RECIPE - REAL SIMPLE
From realsimple.com
GENIUS OR GROTESQUE? FRIGHTENING FOOD WE CAN'T FORGET - MSN
From msn.com
CURRY UDON RECIPE | EPICURIOUS
From xarici.rbhs.dynu.net
35+ FAVORITE GROUND LAMB RECIPES (EASY + HEALTHY)
From platingsandpairings.com
CURRY IN A HURRY | SYMPLY TOO GOOD TO BE TRUE
From symplytoogood.com.au
3 TASTY CHICKPEA RECIPES FOR WEIGHT LOSS | THE TIMES OF INDIA
From timesofindia.indiatimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love