Sunshine Broccoli Bacon Salad Recipes

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THE BEST BROCCOLI SALAD



The BEST Broccoli Salad image

The BEST Broccoli Salad Recipe! Loaded with crispy bacon, red onion and shredded cheddar cheese. Tossed in a creamy, tangy dressing. All you need to make this recipe is 9 ingredients and 15 minutes! This easy broccoli salad makes a great low carb side dish for Summer parties and barbecues!

Provided by Kelley Simmons

Categories     Side Dish

Time 15m

Number Of Ingredients 10

2 medium heads of broccoli, cut into bite-size pieces (about 4 cups)
1 cup red onion, diced
4 slices bacon, diced
1/2 cup shredded cheddar cheese
1 cup mayonnaise
2 tbsp granulated sugar
2 tbsp red wine vinegar
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste

Steps:

  • In a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese.
  • In a small bowl whisk together mayonnaise, sugar, red wine vinegar, garlic powder and onion powder.
  • Pour the dressing on top of the salad mixture and toss to coat. Season with salt and pepper to taste. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 339 kcal, Carbohydrate 16 g, Protein 8 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 346 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

BROCCOLI SUNSHINE SALAD



Broccoli Sunshine Salad image

Fresh broccoli florets, bacon, sunflower seeds, raisins, red onion, and shredded cheddar in a sweet & tangy dressing

Provided by [email protected]

Time 3h30m

Number Of Ingredients 10

4 1/2 cups broccoli washed (drained & cut into bite-sized pieces (1 1/2 inch))
1/2 cup shredded cheddar cheese (I use sharp cheddar, but use what you like)
1/3 cup raisins
1/4 cup chopped red onion rinse in a strainer with hot water for 10 seconds if the onion is too strong
8 slices bacon cooked and crumbled or chopped
1/3 cup shelled sunflower seeds you can use roasted with no salt or roasted & salted
* Dressing (see notes)
1/2 cup mayo (Hellmann's light is my go-to)
2 tablespoons sugar
2 teaspoons lemon juice

Steps:

  • In a small bowl, combine mayo, sugar, and lemon juice. Mix dressing well and allow to chill for an hour or so. This allows the lemon juice to dissolve the sugar before combining with the rest of the salad ingredients.
  • While the dressing chills, combine broccoli, cheese, raisins, onion, bacon, and sunflower seeds in a large bowl. Store in the frig while the dressing finishes chilling.
  • Pour dressing over salad and toss well to coat. You can serve immediately, but I recommend refrigerating for several hours or overnight to meld flavors and soften the broccoli.

BROCCOLI-BACON SALAD



Broccoli-Bacon Salad image

We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 2h10m

Yield 6

Number Of Ingredients 8

1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 pound broccoli, cut into flowerets (5 cups)
1/4 cup chopped red onion
1/4 cup chopped yellow onion
1/4 cup sunflower nuts
6 slices bacon, crisply cooked and crumbled

Steps:

  • Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  • Sprinkle with nuts and bacon before serving.

Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg

BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS



Bacon Broccoli Salad with Raisins and Sunflower Seeds image

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

Provided by Dawn

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1 ½ cups raisins
1 ½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  • Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 32 g, Cholesterol 13.8 mg, Fat 26.9 g, Fiber 5 g, Protein 9.7 g, SaturatedFat 3.9 g, Sodium 284 mg, Sugar 19 g

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