Sunshine Broccoli Salad Recipes

SUNSHINE BROCCOLI SALAD

Sunshine Broccoli Salad image

This is kind of on the sweet side, but you can substitute granulated Splenda and also use light or fat-free Miracle Whip for calorie control. I use prepackaged all-natural bacon bits to save time. It's popular at church gatherings.

Provided by Susan Feliciano

Time 15m

Number Of Ingredients 8

Ingredients

1 large head broccoli, cut into florets
1/2 small red onion, finely chopped
1 c raisins
1/2 c cooked crumbled bacon
1/2 c chopped walnuts
1 c miracle whip salad dressing
1/2 c sugar
2 Tbsp frozen orange juice concentrate (not diluted)

Steps:

1. Mix broccoli, onion, raisins, bacon, and walnuts in a large serving bowl.
2. Combine salad dressing, sugar, and orange juice concentrate. Stir into broccoli and mix well.
3. Chill at least 1/2 hour before serving.

BROCCOLI SUNSHINE SALAD

Broccoli Sunshine Salad image

Fresh broccoli florets, bacon, sunflower seeds, raisins, red onion, and shredded cheddar in a sweet & tangy dressing

Provided by [email protected]

Time 3h30m

Number Of Ingredients 10

Ingredients

4 1/2 cups broccoli washed (drained & cut into bite-sized pieces (1 1/2 inch))
1/2 cup shredded cheddar cheese (I use sharp cheddar, but use what you like)
1/3 cup raisins
1/4 cup chopped red onion rinse in a strainer with hot water for 10 seconds if the onion is too strong
8 slices bacon cooked and crumbled or chopped
1/3 cup shelled sunflower seeds you can use roasted with no salt or roasted & salted
* Dressing (see notes)
1/2 cup mayo (Hellmann's light is my go-to)
2 tablespoons sugar
2 teaspoons lemon juice

Steps:

In a small bowl, combine mayo, sugar, and lemon juice. Mix dressing well and allow to chill for an hour or so. This allows the lemon juice to dissolve the sugar before combining with the rest of the salad ingredients.
While the dressing chills, combine broccoli, cheese, raisins, onion, bacon, and sunflower seeds in a large bowl. Store in the frig while the dressing finishes chilling.
Pour dressing over salad and toss well to coat. You can serve immediately, but I recommend refrigerating for several hours or overnight to meld flavors and soften the broccoli.

AUDREY'S SUNSHINE RAISIN BROCCOLI SALAD

Audrey's Sunshine Raisin Broccoli Salad image

Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.

Provided by Bliss

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups chopped fresh broccoli, including stems blanched, drained and cooled (I do not blanch, but leave it like it is)
1 cup raisins
1/2 lb bacon, fried crisp and crumbled
1/3 cup coarsely chopped fresh red onion
1/4 cup sugar
2 tablespoons cider vinegar
1 cup mayonnaise
1/4 cup roasted sunflower seeds (optional)

Steps:

Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
Mix sugar, vinegar, and mayonnaise.
together in small bowl; spread over onions sealing to edges of bowl.
Sprinkle sunflower seeds on top.
Cover and refrigerate to chill well.
Just before serving, toss thoroughly.
I do not put the bacon in until I toss it before serving.
I also just bought the packages of broccoli that was ready to serve.

BROCCOLI, BACON AND CHEDDAR TOSS

Broccoli, Bacon and Cheddar Toss image

Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups fresh small broccoli florets
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup raisins
1/4 cup chopped red onion
4 slices precooked bacon or 1/3 cup real bacon pieces
1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice

Steps:

In large bowl, mix all salad ingredients except bacon.
In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g

SUNSHINE NUTTY BROCCOLI SALAD TOSS

Sunshine Nutty Broccoli Salad Toss image

Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise :) Change the amounts of any of the ingredients pretty easily to suit your tastes or the amount of people you need to feed :)

Provided by PickleLover

Categories Potluck

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs broccoli, heads stems cut off
1/2 lb crisp red grapes (cut in half)
1/2 cup raisins
1 lb bacon, cooked crisp and crumbled
1 cup slivered almonds
2 cups mayonnaise
1 cup Miracle Whip

Steps:

Chop broccoli into larger bite size pieces, wash and cut grapes.
Add grapes, raisins, almonds and crumbled bacon to the broccoli and toss.
Mix Mayo and Miracle whip together, mix with broccoli mix until thoroughly coated. You may need more or less of the dressing depending on how much broccoli you actual end up with after trimming.
Chill at least a few hours before serving and enjoy!
Salad is best within 3 days.

Nutrition Facts : Calories 869.8, Fat 70, SaturatedFat 16, Cholesterol 71.8, Sodium 1239.5, Carbohydrate 49.2, Fiber 6.8, Sugar 21.5, Protein 18.2

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