Ramas Sweet Crepes Recipes

SWEET CREPES

Sweet Crepes image

This Sweet Crepes recipe is simple, tasty, and works every time.

Provided by Tania Sheff

Time 25m

Number Of Ingredients 7

Ingredients

2 cups milk (non-fat, reduced fat or whole milk)
1 1/3 cups flour
4 eggs
1/4 cup vegetable oil
1 tbsp sugar
1/3 tsp salt
butter for greasing the pan

Steps:

Mix well (or blend) all the ingredients together, excluding the butter.
Heat a lightly-buttered frying pan over a medium-high heat.
Pour the batter onto the pan, using about 1/4 of a cup for each scoop.
Tilt the pan and rotate it with a circular motion to help the batter spread evenly.
Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.

Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 85 mg, Sugar 1 g, ServingSize 1 serving

RAMA'S SWEET CREPES

Rama's Sweet Crepes image

Number Of Ingredients 3

Ingredients

1/2 recipe Basic South Indian Rice and Bean Crepes
1/2 cup sugar (about)
1 to 2 tablespoon vegetable oil or melted ghee (optional)

Steps:

1. Prepare the batter. Then heat a large cast-iron tava or a nonstick griddle over medium-high heat until a sprinkling of water sizzles immediately. Wipe the tava and baste it lightly with oil (or ghee).2. Using a metal soup ladle, pour about 1/2 cup batter onto the hot tava and. spread it into a 6- to 7-inch circle, spreading and lightly pushing the batter outwards in round, circular motions with the bottom of the ladle.3. As the dosa sets and turns lightly golden on the bottom (which happens very quickly), drizzle 1/2 to 1 teaspoon oil (or ghee) around the edges and a few drops on top and cook until the bottom takes on a rich golden hue, about 15 seconds. Then turn it over and cook until the other side is barely golden, 30 seconds.4. Turn the dosa over once more, sprinkle 2 to 3 teaspoons sugar on top, and fold in half. Baste lightly with the oil (or ghee), if you wish, and press on the dosa with a spatula to seal the two sides, about 30 seconds. (Some of the sugar may seep out and caramelize, giving the dosa a lovely flavor.) Transfer to a serving platter, repeat with remaining batter, and serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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