Spicy Beef With Potato Recipes

SPICY BEEF WITH POTATOES

Steps:

• Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
• Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
• Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.

THAI SPICY BEEF WITH SPINACH, MUSHROOM & POTATO

Steps:

• Cut the beef into thick slices.
• Add the soya sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
• Coat the beef in the thick paste, cover witih plastic wrap and marinate in the fridge overnight.
• Do not discard the marinade.
• Heat the oil in wok.
• Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
• Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
• Simmer 6 - 10 minutes until potatoes are tender.
• Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
• Serve immediately with steamed rice.

SPICY POTATO-BEEF SOUP

Steps:

• In a large kettle, brown the beef and drain off the fat.
• Add all the remaining ingredients and bring to a boil.
• Reduce heat, cover, and simmer for about 1 hour.

SPICY BEEF WITH POTATO

Steps:

• Cut the beef into thick slices and place in a shallow dish. Put the soy sauce, fish sauce, 1 tablespoon of the oil, the cilantro roots, peppercorns, garlic and sugar in a food processor and process into a thick paste. Scrape the paste into a dish and toss the beef to coat. Cover with plastic wrap and set aside to marinate in the refrigerator for at least 3 hours, preferably overnight. Heat the remaining oil in a wok. Lift the beef out of the marinade, reserving the marinade, and cook for 3-4 minutes on each side, until browned. Add the reserved marinade and the potatoes with the measured water and gradually bring to a boil. Let simmer for 6-8 minutes, or until the potatoes are tender. Add the scallions and spinach. Cook gently until the greens are wilted. Serve immediately with rice or noodles.