Ralph Kacoos Seafood Pasta Recipes
RALPH & KACOO'S SEAFOOD PASTA
Ralph & Kacoo's was a local, Louisiana restaurant that has changed hands several times. This is one of their original recipes that I'd saved from their newsletter from 1995 and was always one of my favorite dishes containing a variety of seafood (shrimp, oysters, crawfish) and a spicy Cajun ham called "Tasso". NOTE REGARDING TASSO: [TAH-soh; TA-soh] Much to the disappointment of many, this Cajun specialty is generally hard to find outside Louisiana. Tasso is a lean chunk of cured pork (usually shoulder) or beef that's been richly seasoned with ingredients such as red pepper, garlic, filé powder and any of several other herbs or spices, depending on the manufacturer. It's then smoked for about (again, depending on the cook) 2 days. The result is a firm, smoky and flavorfully tangy meat that is principally used for seasoning. Outside of Cajun country, tasso is available in some specialty gourmet shops and by mail order. If you can't find Tasso in your area, use a strong smoked ham. Or just move down here to Louisiana.
Provided by Tracey D Mizell
Categories One Dish Meal
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet, melt butter on medium heat until about one-half melted.
- Add garlic and saute, stirring constantly.
- Add tasso. Brown over high heat until tasso starts to stick to skillet.
- Turn heat down to a medium heat and add shrimp and crawfish tails.
- Simmer until shrimp start to curl, stirring constantly.
- Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
- Add cooked pasta and salt.
- Cook until sauce thickens, stirring often.
- Add oysters and juice.
- Simmer and stir occasionally until the oysters begin to curl.
- Sprinkle green onions over the sauce.
- .
Nutrition Facts : Calories 686.6, Fat 61.8, SaturatedFat 37.5, Cholesterol 379.2, Sodium 1100.1, Carbohydrate 8.9, Fiber 0.3, Sugar 0.2, Protein 25.2
SHRIMP AU GRATIN
Make and share this Shrimp Au Gratin recipe from Food.com.
Provided by WhiteSnake
Categories Lunch/Snacks
Time 25m
Yield 4-6 ramekins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove shells and tails from shrimp.
- Cook onion in butter until tender; stir in flour and seasonings.
- Add milk gradually and cook until thick, stirring constantly.
- Add 3/4 cup cheese and heat until melted.
- Stir in shrimp and mix well.
- Pour into 4 to 6 individual well-greased ramekins.
- Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
- Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
RALPH & KACOO'S TARTAR SAUCE
From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.
Provided by Miss Annie
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Drain the juices from the relish, onions, and celery.
- Combine with mayonnaise.
Nutrition Facts : Calories 796.8, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1978.8, Carbohydrate 70.3, Fiber 3.8, Sugar 14.7, Protein 2.9
RALPH & KACOO'S BARBECUED SHRIMP
Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread.
Provided by Miss Annie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to a small sauce pot.
- Cook over medium heat until well blended and butter has melted.
- Simmer for 5 minutes.
- When ready to cook shrimp, heat sauce and add shrimp.
- Cook until shrimp are pink and cooked throughout.
Nutrition Facts : Calories 1169.9, Fat 102.7, SaturatedFat 37.3, Cholesterol 563.7, Sodium 1047.4, Carbohydrate 10.9, Fiber 0.9, Sugar 3.3, Protein 48.6
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