Rajun Cajun Dip Recipes

SPICY CAJUN DIP RECIPE

Steps:

• Set your oven to BROIL. Slice the red bell pepper in half down the middle and place them skin sides up on a large baking sheet.
• Set them into the oven beneath the broiler, about half way down in the oven, not too close to the heating element.
• Roast about 15 minutes, or untilthe skins blacken and bubble up. Remove, cool enough to handle, and peel away the skins.
• Add the roasted red pepper, yogurt, crema or sour cream, garlic, green onion and Cajun seasoning to a food processor blender. Process until smooth.
• Serve in a bowl with Doritos!

CAJUN CRAB DIP

Steps:

• Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
• Gently fold in cheddar cheese, onions and crab.
• Refrigerate at least 2 hours and adjust seasonings as desired.

RAJUN CAJUN CRAB DIP

Steps:

• In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.