Apricot Apple Crisp Recipes

APPLE AND APRICOT CRISP

Apple and Apricot Crisp image

Make and share this Apple and Apricot Crisp recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup finely chopped dried apricot
2 tablespoons brandy
1/4 cup all-purpose flour
3 tablespoons firmly packed dark brown sugar
1/8 teaspoon salt
3 tablespoons cold butter, cut into bits
1/3 cup old fashioned oats
2 tablespoons sliced almonds
2 apples, peeled, quartered, and sliced thin crosswise

Steps:

Preheat oven to 375 degrees F.
In a small bowl, soak the apricots in brandy for 5 minutes.
Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
Add oats and almonds and toss.
In a 9 inch glass pie dish, toss together apples, apricots and brandy.
Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

APRICOT CRISP

Apricot Crisp image

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Steps:

Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.

FRESH APRICOT CRISP

Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories Desserts Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

APRICOT CRISP

Apricot Crisp image

Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

Provided by Rita1652

Categories Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 lbs apricots
1 1/4 cups all-purpose flour
1/4 cup walnuts (or almonds)
1 1/4 cups sugar
8 ounces butter
1 pinch ground cloves
1 pinch ground cardamom
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375°F.
Slice apricots in half and discard stone.
Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.

Nutrition Facts : Calories 963.1, Fat 52.2, SaturatedFat 29.7, Cholesterol 121.9, Sodium 330.3, Carbohydrate 122.3, Fiber 7, Sugar 86.5, Protein 9.2

APRICOT-APPLE CRISP

Apricot-Apple Crisp image

Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
1/4 cup plus 2 tablespoons butter or margarine, softened
2/3 cup chopped macadamia nuts or Other nuts
8 medium tart cooking apples, sliced
2 cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired

Steps:

Heat oven to 350°F. Mix flour, sugar, butter and nuts.
Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg

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