Nikuman Butaman Pork Bun Recipes

NIKUMAN (STEAMED PORK BUNS)

Nikuman (Steamed Pork Buns) image

Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion. Learn how to make this favorite snack at home!

Provided by Namiko Chen

Time 2h10m

Number Of Ingredients 22

Ingredients

10.6 oz all-purpose flour (plain flour)
2 scant Tbsp sugar ((20 g or just short of 2 Tbsp for 20 buns; 2 Tbsp granulated sugar is 25 g, but we only need 20 g))
½ tsp kosher salt (Diamond Crystal; use half for table salt)
1 tsp baking powder
1 tsp instant yeast
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ((plus more for coating the proofing bowl))
160-170 ml water
2 dried shiitake mushrooms
½ cup water
1 green onion/scallion
6.3 oz cabbage ((4 leaves))
1 tsp kosher salt (Diamond Crystal; use half for table salt)
¾ lb ground pork
1 knob ginger ((Roughly 1 inch, 2.5 cm; you'll need 2 tsp for 20 buns))
1 tsp sugar
1 Tbsp sake
1 Tbsp soy sauce
1 Tbsp roasted sesame oil
1 Tbsp potato starch or cornstarch
freshly ground black pepper
soy sauce
Japanese karashi hot mustard

Steps:

Gather all the ingredients. I use a kitchen scale to measure my ingredients. Prepare one square piece of parchment paper for each bun you will make, about 3 inches x 3 inches (7.6 cm x 7.6 cm) for small buns. Set aside.

Nutrition Facts : Calories 125 kcal, Carbohydrate 14 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

NIKUMAN, JAPANESE STEAMED PORK BUNS

Nikuman, Japanese Steamed Pork Buns image

Nikuman are steamed pork buns sold on streets of Japan during winter months. The white fluffy buns are made with flour dough and filled with savory pork and onions, steamed on bamboo steamer make them an ideal quick and easy snacks.

Provided by Benjamin and Koshiki

Categories Appetizer Side Dish

Number Of Ingredients 13

Ingredients

2 cups all purpose white flour (200 grams)
1/2 tablespoon dry yeast
1/2 tablespoon baking powder
2 1/2 tablespoon sugar
1/2 tablespoon vegetable oil
1/2 teaspoon salt
3/4 cup warm water
1/3 pound ground pork
1/2 medium yellow onions (minced)
1 1/2 tablespoon bread crumbs
1 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 tablespoon corn starch

Steps:

Gather ingredients.
Mix all the dry ingredients for the dough in a standard mixing bowl. With the mixer running on medium speed add warm water and oil. Mix for about 20 seconds until the dough is formed. Take it out on a floured surface and knead into a ball. Wrap in plastic and set it aside.
Make the filling by mixing all the ingredients for the filling. Divide the filling into eight balls.
Find a skillet large enough to hold bamboo steamer on its top. Fill the skillet halfway with water and set it on a stovetop.
Cut parchment paper into 1 ½ -inch squares. You will need 8.
Divide the dough into eight balls. Working one at a time, roll the balls to 4-inch rounds. Press around the rims to make it thin. This helps not to have an excess dough on the top. Wrap the filling by pulling edges together and pinch them at the top. Set it on a piece of parchment paper and place it in the bamboo steamer. Place four buns in each tray.
Turn the heat on the stove and bring the water to a boil. Set bamboo steamer on top, then turn the heat to medium-low. Steam the buns for 20 minutes.
Serve warm.

Nutrition Facts : ServingSize 8 g, Calories 208 kcal, Carbohydrate 30 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 376 mg, Fiber 1 g, Sugar 4 g

NIKUMAN / BUTAMAN / PORK BUN

Nikuman / Butaman / Pork Bun image

This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet.

Provided by Ms. See

Categories Savory Pies

Time 1h

Yield 1 bun, 10 serving(s)

Number Of Ingredients 21

Ingredients

1 1/3 cups flour
3 1/2 tablespoons sugar
1 pinch salt
3/4 teaspoon instant yeast
3/4 tablespoon baking powder
1 1/3 fluid ounces milk
3 1/3 fluid ounces water
1 tablespoon vegetable shortening
1/3 lb ground lean pork
5 leaves Chinese cabbage, cut into jullienne, steamed (microwaved)
2 garlic cloves, minced
2 inches section fresh ginger, minced
1/2 cup shiitake mushroom, sliced
1 dash sesame oil
1 dash soy sauce
1 dash oyster sauce
1 tablespoon sugar
1 tablespoon Japanese sake
1/2 tablespoon cornstarch
salt (to taste)
pepper (to taste)

Steps:

for the bun, mix all the powdered
ingredients in a bowl and make a well in the centre
pour the wet ingredients into the well and mix in thoroughly
when they're combined, add the shortening and knead until smooth
rest at room temperature for 30 mins
mix the filling and divide into 10 balls
divide the dough into 10 balls and roll them out round.
wrap them around the fillings, pinch and twist at the top
let rest for 15 mins
steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration
(makes about 10 nikuman).

Nutrition Facts : Calories 145.3, Fat 5.2, SaturatedFat 1.7, Cholesterol 11.4, Sodium 111, Carbohydrate 19.6, Fiber 0.5, Sugar 5.7, Protein 4.6

More about "nikuman butaman pork bun recipes"

STEAMED PORK BUNS (BUTAMAN) 豚まん - CHOPSTICK …

Web Oct 22, 2020 When the bottom of the bun is browned, pour 2/3 cup of water into the pan, place a lid on it to let the buns steam for 2-3 minutes. …
From chopstickchronicles.com
4.9/5 (9)
Calories 215 per serving
Category Snack

See details

NIKUMAN RECIPE - JAPANESE COOKING 101 - YOUTUBE

Web This video will show you how to cook Nikuman, Japanese steamed hot buns with ground pork filling. Full recipe here: http://www.japanesecooking101.com/nikuman...
From youtube.com

See details

NIKUMAN - STEAMED PORK BUNS ( 肉まん ) RECIPE

Web For Nikuman: 06 - Chop the Vegetables finely, and grate the Ginger. 07 - In a bowl, mix all the ingredients until a smooth paste has formed. 08 - Once the Dough has doubled in size, cut the Dough into 8 equal pieces and …
From uncutrecipes.com

See details

NIKUMAN RECIPE (CHINESE-STYLE STEAMED PORK BUNS)

Web Dec 26, 2017 Let's make meat mixture for Nikuman. Chop the pork slices into 5mm (0.2") pieces and put them in a bowl. Add salt, pepper, sugar, oyster sauce, five-spice powder, sesame oil and stir lightly. Add potato …
From cookingwithdog.com

See details

NIKUMAN RECIPE: 3 TIPS FOR MAKING STEAMED PORK BUNS

Web Mar 26, 2023 Nikuman Recipe: 3 Tips for Making Steamed Pork Buns Written by MasterClass Last updated: Mar 26, 2023 • 3 min read A popular street food and dim sum …
From masterclass.com

1. In a large bowl, combine the [yeast](https://www.masterclass.com/articles/fresh-yeast-explained), sugar, flour, salt, and oil. Slowly add warm water and mix with chopsticks or a fork, until a shaggy dough forms.
2. Turn out onto a lightly floured work surface, and [knead](https://www.masterclass.com/articles/how-to-knead-dough) until smooth, about 10 minutes. Wash out the bowl and set it aside.
3. Return the dough to a lightly oiled bowl, and cover with plastic wrap. Allow the dough to rise in a warm spot until it doubles in size. The rising process can take anywhere from 45 minutes to an hour, depending on temperature and humidity.
4. While the dough is resting, place dried mushrooms in a small bowl, and submerge with hot water. Let rehydrate for 5–10 minutes, then drain and finely chop. Place the [cabbage](https://www.masterclass.com/articles/how-to-cook-cabbage) in a medium bowl and sprinkle with salt; mix to combine, sit for 10 minutes, drain well, and squeeze to remove excess water.

See details

EASY JAPANESE STEAMED PORK BUNS (NIKUMAN) RECIPE

Web In a large bowl, combine all the filling ingredients including the sautéed onion and mushrooms and mix well. Separate dough into 8 biscuits. Press each into flat 5 to 6-inch …
From thejapantry.com

See details

NIKUMAN / BUTAMAN / PORK BUN RECIPE - FOOD.COM - PINTEREST

Web Jul 11, 2016 - This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found …
From pinterest.com

See details

EASY JAPANESE STEAMED PORK BUNS RECIPE | PORK BUNS | #SHORTS

Web Easy Japanese Steamed Pork Buns Recipe | pork buns | #Shorts #FoodRecipes #Nikuman #Butaman - YouTube Steamed pork buns known as Nikuman or Butaman …
From youtube.com

See details

NIKUMAN—JAPANESE STEAMED PORK BUNS — LA FUJI MAMA

Web Feb 8, 2011 Make the filling: Put the ground pork, onion, bamboo shoots, and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil. Mix the …
From lafujimama.com

See details

NIKUMAN - TRADITIONAL AND AUTHENTIC JAPANESE RECIPE | 196 FLAVORS

Web Apr 28, 2022 In the bowl of a stand mixer, combine the flour, sugar and baking powder. Make a well in the center of this mixture and pour the yeast and oil into the center. Using …
From 196flavors.com

See details

HOW TO MAKE NIKUMAN (CHINESE STEAMED PORK BUN RECIPE

Web We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit …
From youtube.com

See details

NIKUMAN BUTAMAN PORK BUN JAPANESE COOKING RECIPE

Web Ingredients. bun (pastry) 1 1/3 cups flour 3 1/2 tablespoons sugar 1 pinch salt 3/4 teaspoon instant yeast 3/4 tablespoon baking powder 1 1/3 fluid ounces milk
From cookingrecipedb.com

See details

NIKUMAN (JAPANESE STEAMED PORK BUNS) RECIPE | YEPRECIPES

Web nikuman butaman japanese steamed pork buns bread dairyfree asian appetizers ground servings: 8 total time: 2 hours recipe by: Frankie Ingredients Dough: 2/3 cup warm water …
From yeprecipes.com

See details

NIKUMAN JAPANESE STEAMED PORK BUNS - RECIPE PETITCHEF

Web Divide the dough into 8 balls. Cover with plastic wrap and set aside. Make the filling: Put the ground pork, onion, bamboo shoots, and ginger into a large bowl. Add the chili garlic …
From en.petitchef.com

See details

NIKUMAN RECIPE – JAPANESE COOKING 101

Web Jun 7, 2015 Nikuman Recipe Ingredients Bread Dough 100 ml warm water 2 tsp yeast 200g all purpose flour 3 Tbsp sugar 1 tsp baking powder 2 tsp oil Filling 200g ground …
From japanesecooking101.com

See details

STEAMED PORK BUNS (BUTAMAN) 豚まん – MLK GOODIES

Web Oct 22, 2020 Basically, add 1 cup of water into the inner pot of the instant pot and place the steaming rack inside. Place the buns in the steaming rack on a plate. Place the lid …
From mlkgoodies.com

See details

NIKUMAN / BUTAMAN / PORK BUN RECIPE - EASY RECIPES

Web Slice the ginger. Chop the slices into fine pieces. Let’s make meat mixture for Nikuman. Chop the pork slices into 5mm (0.2") pieces and put them in a bowl. Add salt, pepper, …
From recipegoulash.cc

See details

YOUTUBE | STEAMED PORK BUNS, PORK BUNS, BBQ PORK BUNS RECIPE

Web Niku means meat and Buta means pork. I do have Chinese BBQ pork buns recipe, Ingredients Meat • 4 oz Ground pork Produce • 1 clove Garlic • 1/2 Leek only, large • 1/2 …
From pinterest.com

See details

BUTAMAN VS NIKUMAN: JAPANESE STEAMED PORK BUNS

Web Oct 1, 2019 The steamed bun of Nikuman itself is soft and fluffy and usually has a white color. The dough is made by kneading wheat flour with water, sugar, yeast, and baking …
From japanese-products.blog

See details