Raisin Chocolate Chip Cookies Recipes

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CHOCOLATE OATMEAL RAISIN COOKIES



Chocolate Oatmeal Raisin Cookies image

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 32

Number Of Ingredients 11

1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
1 1/2 cups raisins
1 package (12 ounces) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
  • Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
  • Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.

RAISIN BRAN CHOCOLATE CHIP COOKIES



Raisin Bran Chocolate Chip Cookies image

This recipe is from Post but I added mini chocolate chips and some white whole wheat flour. Tasty treats!

Provided by Chicagoland Chef du

Categories     Drop Cookies

Time 29m

Yield 30 cookies

Number Of Ingredients 12

1/2 cup brown sugar, firmly packed
1/4 cup canola oil
2 tablespoons water
2 egg whites, slightly beaten
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon table salt
1 1/2 cups Raisin Bran cereal
1/2 cup all-purpose flour, you can use 1 C All Purpose and omit the whole wheat
1/2 cup white whole wheat flour
1/4 cup mini chocolate chip, more if desired
1/4 walnuts (optional)

Steps:

  • Preheat oven to 350°F
  • Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
  • Add cereal and flour.; stir well until blended.
  • Add chocolate chips and nuts, if using, mix well.
  • Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
  • Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
  • Remove from baking sheet and place on wire rack. Cool.

Nutrition Facts : Calories 62.1, Fat 2.4, SaturatedFat 0.4, Sodium 48.2, Carbohydrate 9.9, Fiber 0.7, Sugar 5.3, Protein 1

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES



Mrs. Fields' Chocolate Chip Raisin Cookies image

from RecipeSource. Makes tons of soft, rich cookies. You have to love chocolate and raisins for this one.

Provided by Cathleen Colbert

Categories     Drop Cookies

Time 37m

Yield 54 cookies

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking powder
1/3 cup light brown sugar, packed
1 cup sugar
1 cup butter, room temperature
2 eggs, large
2 teaspoons vanilla
2 cups raisins
2 cups chocolate chips

Steps:

  • Preheat oven to 300 degrees F.
  • Cream sugars and butter in a large bowl.
  • Add eggs and vanilla, mixing at medium speed until smooth.
  • In a separate bowl, combine flour and baking powder.
  • Add flour mixture to sugar mixture.
  • Fold in raisins and chocolate chips.
  • Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake 22- 24 minutes.
  • Transfer immediately to cool, flat surface.

Nutrition Facts : Calories 115.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 32.1, Carbohydrate 16.8, Fiber 0.7, Sugar 11.6, Protein 1.2

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