LEEK ONION BISQUE
Make and share this Leek Onion Bisque recipe from Food.com.
Provided by Parsley
Categories Onions
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
- Add the chicken broth, apple juice, salt and white pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- After 30 minutes, blend using an immersion blender/blender/food processor.
- Add the cream cheese and heavy cream and blend thoroughly.
- Bring back to a light simmer before serving.
Nutrition Facts : Calories 214.9, Fat 14.5, SaturatedFat 8.5, Cholesterol 43, Sodium 1038.6, Carbohydrate 14.2, Fiber 1.4, Sugar 6, Protein 7.4
LEEK AND MUSHROOM BISQUE
Make and share this Leek and Mushroom Bisque recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the white part of the leeks into 1/4" slices.
- Separate the slices into rings, and rinse to remove all grit.
- Wash the green parts of the leeks well and cut them into halves.
- (I find that leeks tend to be a bit sandy) Heat the oil in a soup pot.
- Add the white parts of the leeks and saute over moderate heat until they are limp.
- Add the water and then the tomato puree.
- Bring to a simmer, then lower the heat until the liquid is very gently simmering.
- Slowly sprinkle in the cream of wheat, stirring it in as you do.
- Add the green parts of the leeks, then mushrooms, and the seasoning mix.
- Cover and simmer gently for 35 minutes.
- Remove the green parts of the leeks and discard.
- Stir in enough milk or soy to give slightly thick consistency, then season to taste with salt and pepper.
- Simmer for another 5 minutes.
- Remove from the heat and let the soup stand for about 1 hour.
- Heat through as needed then adjust the consistency with more milk or soy if necessary, and correct the seasonings.
Nutrition Facts : Calories 189.9, Fat 6, SaturatedFat 0.8, Cholesterol 3, Sodium 52.8, Carbohydrate 29, Fiber 3.2, Sugar 8.8, Protein 7
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CREAMY ONION, LEEK, AND SHALLOT BISQUE - THE DAILY MEAL
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3.3/5 (6)Estimated Reading Time 3 minsServings 2Calories 1754 per serving
- In a small, deep saucepan, pour in enough oil to measure 1 inch deep; heat over medium-high heat until the oil registers 350 degrees F on a deep-fat frying thermometer.
- When the oil is hot, add the leeks and cook until lightly browned and crisp, about 1 minute, stirring constantly. Immediately remove the pan from the heat and pour the leeks into the strainer. Transfer to paper towels to drain. Strain the oil and reserve for other purposes.
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