LIMONCELLO DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
LIMONCELLO DESSERT BY RACHAEL RAY
This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!
Provided by Oolala
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take out 4 dessert cups and put a scoop of lemon sorbet and a scoop of vanilla ice cream in each cup.
- Top each serving with 1 oz. of limoncello and a quarter of the lemon zest.
- Garnish each serving with 2 wafer cookies.
Nutrition Facts : Calories 200.3, Fat 10.2, SaturatedFat 5.4, Cholesterol 31.4, Sodium 93.9, Carbohydrate 25.4, Fiber 0.7, Sugar 15.2, Protein 3
MY SWEET ITALIAN ANGEL
Steps:
- Place the sugar in a small sauce pan, add enough water for it to resemble wet sand. Place over medium-high heat and bring up to a bubble, simmer until the sugar has dissolved in the water. Remove from the heat and add the limoncello, let it cool while you prepare the cake and filling.
- In a bowl combine the lemon zest, ricotta cheese and the honey. Cut the angel food cake into 3 slices horizontally; make sure the slices are of equal thickness so that you end up with 3 doughnut looking slices of the same thickness. Arrange the bottom slice on a serving plate. With a pastry brush drench the slice with 1/3 of the limoncello mixture, top the slice with a 1/2 of the ricotta cheese mixture, repeat with the next layer and finish the top with the last 1/3 of the limoncello mixture.
- Slice and serve alongside some mixed berries.
LIMONCELLO AND LEMON CREAM FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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