German Cinnamon Jumbo Cookies Recipes

23 GERMAN COOKIES WE CAN'T LIVE WITHOUT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a German treat in 30 minutes or less!

GERMAN CINNAMON JUMBO COOKIES

Steps:

• Mix sugar, shortening and eggs together.
• Gradually add dry ingredients along with milk.
• Drop by spoonfuls onto cookie sheet.
• Mix together cinnamon and sugar topping; sprinkle on each cookie.
• Bake at 350° for 13 minutes.

BROWN SUGAR COOKIES (GERMAN)

Steps:

• Preheat oven to 350°F.
• In a medium mixing bowl, cream together sugar and shortening until light and fluffy.
• Beat in eggs, milk and orange rind.
• Stir together baking powder, spices, salt and flour; mix into sugar mixture.
• Stir in raisins and nuts (optional).
• Drop dough by teaspoonfuls onto greased cookie sheets.
• Bake for 10-12 minutes or until done.
• Remove from baking sheets to wire rack and cool.
• Store in airtight tins.

CINNAMON SUGAR COOKIES

Steps:

• put the butter and soft cheese into a large mixing bowl. beat together with a electric whisk or wooden sponn until smooth and combined.
• add the flour, 125g caster sugar, 2 tsp cinnamon and eggs. beat together until the mixture resembles coarse breadcrumbs. using your hands, carefully gather the mixture together to form a ball.
• put the ball of dough onto a floured surface. shape into a roll about 3cm/1 1/2 inch in diameter. wrap in cling film. chill in the freezer for 30mins or until firm.
• preheat the oven to 180 oc/350of/gas 4. grease 2 non stick baking trays.
• unwrap the cookie dough and put on a work surface. cut into 6mm/1/4inch thick slices. put the slices on the baking trays, spaced well apart.
• bake for 12-15 minutes, or until the cookies are set and pale golden. cool slightly, then use a fish slice to transfer the cookies to a wire rack.
• for the topping mix together 2 tbsp of caster sugar and 1/2 tsp ground cinnamon. sprinkle over the hot cookies, then leave to cool completely.

JUMBO COOKIES

Steps:

• Preheat oven to 180 degrees celsius.
• Line baking tray with baking paper.
• Combine all dry ingredients.
• Add melted butter and beaten egg.
• Mix into a firm dough.
• Divide into about 10 even sized pieces.
• Roll into balls and place on trays allowing room to spread.
• Flatten with palm of your hand.
• Bake for 20 minutes or until golden.
• Cool on trays for 5 minutes then cool on a wire tray.