LAPIN A LA BOURGUIGNONNE (RABBIT WITH RED-WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, one pot, main course
Time 1h25m
Yield Four servings
Number Of Ingredients 13
Steps:
- Sprinkle the rabbit pieces with salt and pepper.
- Put the salt-pork cubes in a saucepan and add water to cover. Bring to the boil and simmer about one minute. Drain thoroughly.
- Heat the butter in a large, heavy casserole and add the salt-pork pieces. Cook, stirring, until lightly browned, about three minutes. Add the onions and cook, stirring, about two minutes.
- Add the mushrooms, salt and pepper and cook, stirring, about two minutes. Transfer the onions, mushrooms and salt-pork pieces to a bowl and set aside.
- To the fat remaining in the casserole, add the rabbit pieces in one layer and cook, turning the pieces as necessary, until lightly browned all over, about five minutes. Scatter the mushrooms, onions and salt pork over the rabbit pieces and stir to blend.
- Cook about five minutes and sprinkle with flour, salt and pepper. Add the wine and cloves.
- Tie the parsley, thyme and bay leaf into a bundle and add it. Bring to the boil, cover closely and cook over very low heat about one hour. Remove and discard the herb bunch. Uncover and cook about three minutes to reduce the sauce.
Nutrition Facts : @context http, Calories 973, UnsaturatedFat 35 grams, Carbohydrate 18 grams, Fat 65 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 24 grams, Sodium 1630 milligrams, Sugar 5 grams, TransFat 0 grams
LAPIN A LA MOUTARDE (MUSTARD RABBIT)
Provided by Moira Hodgson
Categories dinner, main course
Time 50m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Wipe the rabbit pieces with paper towels and coat with a mixture of the mustard butter and oil. Preheat oven to 400 degrees.
- Arrange in a greased casserole and pour in the white wine. Cook, covered, for 45 minutes, basting frequently. Season with salt and pepper and remove from casserole.
- Pour in the cream and over low heat on top of the stove scrape up the cooking juices. Correct seasonings. Return the rabbit to the pan and coat thoroughly with sauce. Serve in a heated casserole dish, sprinkled with parsley.
Nutrition Facts : @context http, Calories 880, UnsaturatedFat 22 grams, Carbohydrate 5 grams, Fat 53 grams, Fiber 1 gram, Protein 81 grams, SaturatedFat 24 grams, Sodium 1237 milligrams, Sugar 2 grams, TransFat 0 grams
LE LAPIN A LA MOUTARDE D'IRENE (RABBIT STEW WITH MUSTARD)
Provided by Bryan Miller And Pierre Franey
Categories project, soups and stews, appetizer, side dish
Time 3h15m
Yield Four to six servings
Number Of Ingredients 10
Steps:
- Cut the rabbit into 12 serving pieces. Place the pieces in a mixing bowl. Add the mustard and coat all the pieces well. Cover with plastic wrap. Place in the refrigerator and marinate for two to three hours, or more.
- When ready to cook, heat the oil in a nonstick skillet. Add the rabbit pieces and the onions. Brown for about 10 minutes, stirring and turning the pieces.
- Place the bacon slices in the bottom of a heavy skillet and cook over medium heat. Add the rabbit, onions, thyme, bay leaf and wine. Bring to a boil. Cover and simmer about 40 minutes, or until done. Remove cover and continue cooking for five minutes. Add the cream and cook for one minute. Add salt and pepper if necessary. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 15 grams, Carbohydrate 17 grams, Fat 27 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 969 milligrams, Sugar 7 grams, TransFat 0 grams
More about "rabbit with gueze lapin À la gueuze recipes"
RABBIT IN MUSTARD SAUCE (LAPIN à LA MOUTARDE)
From daringgourmet.com
5/5 (2)Total Time 1 hr 10 minsCategory Main Course, Main DishCalories 454 per serving
SLOW COOKER RABBIT IN FRENCH MUSTARD SAUCE - THE …
From smartslowcooker.com
Cuisine AmericanCategory Entree
LAPIN à LA GUEUZE (RABBIT IN GUEUZE) GAME RECIPES
From cookipedia.co.uk
4.2/5 Total Time 1 hr 20 minsCuisine BelgianCalories 665 per serving
RABBIT IN MUSTARD SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (12)Total Time 1 hr 30 minsCategory Dinner, RabbitCalories 358 per serving
RABBIT WITH MUSTARD (LAPIN A LA MOUTARDE) RECIPE : SBS FOOD
From sbs.com.au
LAPIN à LA KRIEK (RABBIT IN CHERRY BEER) - THE ART OF EATING MAGAZINE
From artofeating.com
RABBIT WITH MUSTARD (LAPIN A LA MOUTARDE) | SAVEUR
From saveur.com
"LAPIN A LA MOUTARDE" / RABBIT IN MUSTARD SAUCE - YOUTUBE
From youtube.com
BEST RABBIT RECIPE, EVER. LAPIN A LA MUTARDE. #SRP - YOUTUBE
From youtube.com
LAPIN A LA MOUTARDE (DIJON RABBIT) | JOYCE FARMS
From joyce-farms.com
BRAISED RABBIT WITH PRUNES (LAPIN AUX PRUNEAUX)
From pardonyourfrench.com
MY COOK SHOP | LAPIN à LA GUEUZE
From mycookstop.com
SIMPLE OVEN-ROASTED RABBIT WITH GARLIC AND HERBES DE …
From perfectlyprovence.co
RABBIT RECIPES | SAVEUR
From saveur.com
LAPIN à LA GUEUZE (RABBIT IN GUEUZE) RECIPE - PINTEREST
From pinterest.co.uk
RABBIT COOKED WITH DIJON MUSTARD (LAPIN à LA …
From saveur.com
LAPIN à LA MOUTARDE A CLASSIC FRENCH RECIPE - PERFECTLY …
From perfectlyprovence.co
LAPIN-A-LA-GUEUZE-GUEUZE-RABBIT-BRUSSELSLIFE-DOT-BE
From gamintraveler.com
LAPIN-A-LA-GUEUZE-GUEUZE-RABBIT-BRUSSELSLIFE-DOT-BE
From gamintraveler.com
RABBIT BRAISED IN GUEUZE | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love