QUINOA CORNBREAD
Make and share this Quinoa Cornbread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h
Yield 1 7x11" pan
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Roughly ten minutes before you are ready to bake the bread (while you are mixing the batter) place the one Tablespoon butter into a 7 x 11 glass baking dish and put the dish into the hot oven.
- In a small bowl stir together the flour, cornmeal, baking powder, and baking soda.
- In a large bowl, beat the eggs, quinoa, and melted butter until well-blended. Add the sugar, salt, milk and vinegar and stir again.
- Then add the dry ingredients and stir just until the batter comes together.
- The batter will be very thin.
- Pour the batter into the heated dish.
- Drizzle the heavy cream all over the batter, but do not stir. Carefully place in the oven and check after 45 minutes.
- The bread is done when the top becomes lightly browned and the center just set, somewhere between 45-60 minutes.
- If you want, you can finish with a very short time under the broiler to brown the top nicely.
- Serve warm, and enjoy!
Nutrition Facts : Calories 2909.2, Fat 173.1, SaturatedFat 99.2, Cholesterol 888.5, Sodium 3668.9, Carbohydrate 285, Fiber 27.3, Sugar 39.6, Protein 69.4
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