Quickie Chickie Ole Recipes

CHICKEN OLE

Chicken Ole image

"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Steps:

In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.

Nutrition Facts :

QUICKIE CHICKIE OLE

Quickie Chickie Ole image

This is a fast, easy and flavorful chicken entree. I use McCormicks brand of chipotle chili powder. The ingredients as listed produce a mild flavored dish. Add more chipotle and use a hot salsa for a spicier dish.

Provided by Junebug

Categories Chicken

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 boneless skinless chicken breast, frozen
1/4 teaspoon dried chipotle powder
1/4 cup picante sauce
1/8-1/4 cup monterey jack cheese, grated
green onion, sliced, to taste

Steps:

Preheat oven to 375 degrees.
Sprinkle chicken breast with chipotle powder.
Bake about 15 minutes.
Top with picante sauce.
When almost done (about 10-15 minutes) sprinkle with cheese and top with green onions.
Return to oven until cheese melts, about 3-5 minutes.

Nutrition Facts : Calories 202, Fat 6, SaturatedFat 3.1, Cholesterol 81, Sodium 547.5, Carbohydrate 4.5, Fiber 1.3, Sugar 2.1, Protein 31.8

PORK CHOPS OLE

Pork Chops Ole image

I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .

Provided by Kim D.

Categories Pork

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork loin chops (1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon envelope taco seasoning mix
1 medium green bell pepper, chopped
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350F for 1-½ hours.
Uncover and sprinkle with cheese; return to the oven, until cheese is melted.

ITALIAN LEMON TROUT

Italian Lemon Trout image

Make and share this Italian Lemon Trout recipe from Food.com.

Provided by Buddahamon

Categories Trout

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 trout fillets
2 tablespoons olive oil
1 lemon, zest of, & sliced into rings
2 tablespoons basil
1 minced garlic clove
2 tablespoons parmesan cheese

Steps:

Preheat oven to 500°.
In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.
Cover a cookie sheet with tinfoil (for easy clean up).
Spray covered cookie sheet with non stick stray so fish will not stick.
Place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.
Spoon mixture you reserved in bowl over fish. About 1 tablespoon full spreading evenly over fish.
Place a couple of lemon slice over top of mixture on fish.
Bake in preheated oven for 10 to 15 minutes.
No need to add salt as Parmesan will add salt to recipe.
Wonderful served with a side salad or pasta.

QUICKIE CHICKIE

Quickie Chickie image

Quick, easy & good. This was oriinally a Kraft recipe called "Muskoka Chicken". I played with it a little but it is still very close to their recipe If you want to cook even faster pound the breasts before putting them in the marinade and then pan fry - watch they don't burn. Marinade time not included in the cook time

Provided by Bergy

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts (You may use cut up chicken skin on)
1/2 cup sweet and sour barbecue sauce (your choice of brand)
1/2 cup fresh orange juice
2 cloves garlic, crushed
1 teaspoon ginger powder
salt and pepper

Steps:

Mix all the ingredoents, except chicken in a large zip lock bag or dish large enough to hold the chicken in one layer.
Put chicken in the marinade and refrigerate
Turn to coat chicken evenly a couple of times.
Marinate at least 1 hour but better yet overnight.
Remove from the marinade and BBQ over medium heat until cooked through apprx 25 minutes or do in the oven either under the broiler or center oven 350 apprx 25 minutes.
Cooking time depends on the size of the breasts.

Nutrition Facts : Calories 147.6, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.4, Carbohydrate 4, Fiber 0.1, Sugar 2.6, Protein 27.6

LUCKY'S QUICKIE CHICKIE

Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

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