Perfect Dipping Chocolate Recipes

CHOCOLATE DIP RECIPE

Steps:

• Chop baking chocolate and place in a heat-safe bowl.
• Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
• Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

DIPPING CHOCOLATE

Steps:

• In a double boiler, combine the chips and shortening.
• Slowly let chocolate melt, while stirring frequently.
• When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
• Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
• This works great with white chocolate chips too!

THE BEST DIPPING/COATING CHOCOLATE EVER!

Steps:

• Chop the paraffin into small pieces.
• Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.).
• When the paraffin is melted, add the chocolate.
• Stir all together.
• If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings. If using a double-boiler, stir the chocolate/paraffin mixture constantly until fully mixed.
• Dip marshmallows, nuts, dried fruit, cookies, pretzels, or whatever you like.
• Fresh fruits should be at the peak of ripeness. After rinsing your fresh fruit, you need to be sure it's patted completely dry. (Chocolate will not cling to wet fruit.).
• After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.