Robin Hood Corn Casserole Recipes
ROBIN'S EASY CREAMED CORN CASSEROLE
We kicked up this easy corn casserole with a jalapeño to balance the creaminess of the cream-style corn, sour cream and butter.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ROBIN HOOD CORN CASSEROLE
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
Provided by Jane Thompson
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook 1/2 cup dry rice (this will make 1 cup) Set aside.
- 2. Cut fresh (raw) corn from the cob. Set aside
- 3. Fry bacon till crisp. Retain bacon fat. Crumble bacon and set aside.
- 4. Saute onion in bacon fat till tender. Add butter and cut corn. Saute for 10 min. or till caramelized.
- 5. Add cream cheese and 1 cup milk. Heat until cheese melts. Add cooked rice. Season to taste with salt and pepper. Cool for about 15 min.
- 6. Beat 2 eggs with remaining 1/2 cup milk. Add to mixture. Add shredded cheddar. Mix well. Pour into buttered casserole dish.
- 7. Top with crumbled bacon. Bake for 30 min. at 350 degrees
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