Quick Sloppy Joe Stew Recipes

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SLOPPY JOE STEW



Sloppy Joe Stew image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 10

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Steps:

  • In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.

QUICK SLOPPY JOE STEW



Quick Sloppy Joe Stew image

Turn a Sloppy Joe into a stew for a thick and savory weeknight dinner. No buns necessary!

Provided by lutzflcat

Time 45m

Yield 4

Number Of Ingredients 10

1 pound ground beef
½ cup chopped onion
⅓ cup chopped green bell pepper
1 (15 ounce) can Sloppy Joe sauce
¾ cup beef broth
1 (11 ounce) can corn with red and green peppers (such as Green Giant® Mexicorn®), drained
1 medium potato, peeled and cut into 1/2-inch cubes
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
  • Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
  • Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.

Nutrition Facts : Calories 381.4 calories, Carbohydrate 39.4 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 5.1 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1525.3 mg, Sugar 11 g

SLOPPY JOE STEW



Sloppy Joe Stew image

Make and share this Sloppy Joe Stew recipe from Food.com.

Provided by Recipe Junkie

Categories     Stew

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup onion
1 lb ground beef
1 (1 1/2 ounce) package sloppy joe seasoning mix
1 (11 ounce) can tomato bisque soup
1 (11 ounce) soup can water
1/2 cup barbecue sauce, with onions and mushrooms
1 (15 ounce) can Veg-All, drained

Steps:

  • In medium skillet, cook ground beef and diced onions until meat is browned.
  • Sprinkle sloppy joe mix over meat and onion mixture, stirring to mix well.
  • Add soup, water and barbeque sauce.
  • Stir in Veg-all.
  • Simmer for 5-10 minutes or until juices thicken, stirring to prevent sticking.

Nutrition Facts : Calories 425.6, Fat 18.9, SaturatedFat 7, Cholesterol 80.2, Sodium 1035.2, Carbohydrate 37.4, Fiber 4.3, Sugar 11.6, Protein 25.4

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

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