STRAWBERRY CHEESECAKE BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square metal baking pan with nonstick cooking spray. Line the pan with parchment, leaving 2 inches overhanging on 2 sides. Grease the parchment with cooking spray.
- In a medium saucepan over low heat, melt the butter with the chocolate, whisking until smooth and fully melted. Whisk in the cocoa powder until combined. Remove from the heat and stir in the granulated and brown sugar until combined. Whisking constantly, add the eggs and mix until fully incorporated. Add the flour and whisk until completely smooth; the mixture will be very thick. Set aside.
- For the cheesecake layer: Beat the cream cheese in a bowl with an electric mixer or in the bowl of stand mixer until smooth. Add the granulated sugar and vanilla and continue to mix until fully incorporated and fluffy. Add the egg and mix until fully combined.
- Spoon the brownie mixture into the bottom of the prepared baking pan, using a spatula to spread it into an even layer. Carefully pour the cheesecake mixture over the brownie layer; distribute evenly and smooth.
- Stir the strawberry jam with a spoon to loosen it. Drop spoonfuls of the jam over the cheesecake mixture. Using a toothpick or skewer, swirl the jam into the cheesecake, being careful not to press too deep and disturb the brownie layer.
- Fill a separate baking dish with hot water and place on the bottom rack of the oven. This will add moisture to the oven during baking so the cheesecake layer does not crack. Place the cheesecake brownie pan on the center rack above and bake for 40 minutes. Turn the oven off and leave in the oven for an additional 10 minutes.
- Remove the brownies from the oven and allow to cool completely in the pan. Refrigerate the pan until the brownies are chilled, 2 to 4 hours. Using the parchment edges, transfer the brownies to a board, then remove the parchment from under. Trim off the edges and cut into 8 bars.
STRAWBERRY BROWNIES
These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.
Provided by Jessica Burgess
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray an 8x8 pan with nonstick spray or line with foil. Set aside.
- In a large bowl, mix strawberry cake mix, eggs, oil and vanilla extract. Press into the prepared pan. Bake for 18-22 minutes, until just done. Let cool completely
- In a small bowl, whisk together powdered sugar, strawberry jam and milk. Spread over the cooled strawberry brownies.
Nutrition Facts : ServingSize 1 brownie, Calories 173 kcal, Carbohydrate 31 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 0.003 g, Cholesterol 23 mg, Sodium 212 mg, Fiber 0.02 g, Sugar 21 g, UnsaturatedFat 2 g
STRAWBERRY CAKE MIX BROWNIES
An easy bar cookie that starts from a cake mix.
Provided by Crazy About Cooking
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butterscotch chips, eggs, brown sugar, butter, and water together in a bowl; pour into the prepared baking dish.
- Bake in the preheated oven until edges begin to pull away from sides of pan, 25 to 30 minutes.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 45.8 g, Cholesterol 41.2 mg, Fat 11.3 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 320.9 mg, Sugar 30.9 g
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- Preheat oven to 350ºF. Line an 8x8-inch square baking dish with parchment paper, leaving a 1-inch overhang, or grease well and coat with flour. Set aside.
- Melt butter in a large saucepan on the stove over medium heat. (Alternatively, melt butter in a large microwave-safe bowl or measuring cup in 30-second intervals on high power.)
- Remove from heat, add cocoa powder and stir with a wooden spoon until smooth. Stir in sugar, salt, eggs and vanilla extract. Add flour and stir until well combined.
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