Quick Skillet Chicken Macaroni Parmesan Recipes
QUICK AND EASY SKILLET CHICKEN PARMESAN
Steps:
- Gather the ingredients.
- Pat the chicken breasts dry and put them between two pieces of plastic wrap or in a food storage bag. Pound gently to flatten for even cooking.
- Add the egg to one shallow bowl or deep plate and the breadcrumbs to another. Dip a chicken breast into the egg to coat then into crumbs to coat. Repeat with the remaining chicken breasts.
- Melt the butter in a large skillet over medium heat. Brown the chicken pieces on both sides. Add the spaghetti sauce, bring to a simmer, and reduce the heat to low.
- Cover the skillet and simmer for 10 minutes, or until the chicken is thoroughly cooked.
- Sprinkle with the mozzarella cheese and Parmesan cheese.
- Cover and simmer 5 minutes, or until the cheese is melted.
- Garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 435 kcal, Carbohydrate 20 g, Cholesterol 179 mg, Fiber 3 g, Protein 46 g, SaturatedFat 8 g, Sodium 943 mg, Sugar 8 g, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 0 g
QUICK SKILLET CHICKEN & MACARONI PARMESAN
I got this recipe from Campbell's. My family really liked this recipe. My fiancee actually said he loved it. When I made this I used Hunts canned spaghetti sauce. I seasoned my chicken with salt, pepper, italian seasoning, onion powder, and garlic powder prior to baking. I used Bordon Shred Medley's Garden Blend cheese as that is what I had on hand.
Provided by internetnut
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Italian sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in skillet. Heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until macaroni is done, stirring occasionally.
- Sprinkle with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese melts.
- Kitchen Clip: You can use store-bought rotisserie chicken or leftover cooked chicken for this dish.
Nutrition Facts : Calories 407.2, Fat 15.4, SaturatedFat 6.1, Cholesterol 78.3, Sodium 884, Carbohydrate 34.2, Fiber 1.3, Sugar 11.7, Protein 31.1
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